Title: Baking with Sourdough: Storey Country Wisdom Bulletin A-50, Author: Sara Pitzer
Title: Handbook of Dough Fermentations / Edition 1, Author: Karel Kulp
Title: Handbook of Dough Fermentations, Author: Karel Kulp
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, Author: Daniel Leader
Title: Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition, Author: Kiko Denzer
Title: Classic Sourdoughs, Revised: A Home Baker's Handbook, Author: Ed Wood
Title: Classic Sourdoughs, Revised: A Home Baker's Handbook, Author: Ed Wood
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
eBook $141.99 $189.00 Current price is $141.99, Original price is $189.00.
Title: Simply Sourdough: The Alaskan Way, Author: Kathy Doogan
Title: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, Author: Emilie Raffa
Title: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, Author: Emilie Raffa
Paperback $21.49 $23.99 Current price is $21.49, Original price is $23.99.
Title: The Sullivan Street Bakery Cookbook, Author: Jim Lahey
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: The Sullivan Street Bakery Cookbook, Author: Jim Lahey
Title: Wild Bread: Sourdough Reinvented, Author: Mary Jane Butters
Title: Artisan Sourdough: Wholesome Recipes, Organic Grains, Author: Casper Andre Lugg
Title: Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home, Author: Cynthia Lair
Title: Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home, Author: Cynthia Lair
Title: Wild Bread: Sourdough Reinvented, Author: MaryJane Butters
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More, Author: Bryan Ford
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.

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