Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
Title: Home Book of Smoke Cooking Meat, Fish & Game, Author: Jack Sleight
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Smoking Food: The Ultimate Beginner's Guide, Author: Chris Dubbs
Title: Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game, Author: Keith Erlandson
Title: Meat Smoking And Smokehouse Design, Author: Stanley Marianski
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Ken Oster
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Paperback $10.00 $22.00 Current price is $10.00, Original price is $22.00.
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Paperback $19.49 $22.00 Current price is $19.49, Original price is $22.00.
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Title: Home Smoking and Curing, Author: Keith Erlandson
eBook $12.99 $16.91 Current price is $12.99, Original price is $16.91.
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
eBook $11.49 $14.99 Current price is $11.49, Original price is $14.99.
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
Paperback $8.00 $21.99 Current price is $8.00, Original price is $21.99.
Buy 1, Get 1 50% Off
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue, Author: Chris Grove
Title: Bacon Nation: 125 Irresistible Recipes, Author: Peter Kaminsky

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