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Title: Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions, Author: Monte Lai
Title: Radical Reactions in Aqueous Media, Author: Tamara Perchyonok
Title: Free Radicals in Medicine, Author: Radu Olinescu
Title: Nutrients in Cancer Prevention and Treatment, Author: Kedar N. Prasad
Title: Food and Free Radicals, Author: Midori Hiramatsu
Title: Antioxidants in Higher Plants, Author: Ruth G. Alscher
Title: Wheat Antioxidants, Author: Liangli L. Yu
Title: Free-Radical Mechanisms of Ischemic and Reperfusion Injuries of Various Organs, Author: M. V. Bilenko
Title: Free Radicals: The Role of Antioxidants and Pro-oxidants in Cancer Development, Author: Bill Stone
Title: Calcium, Oxygen Radicals and Cellular Damage, Author: C. J. Duncan
Title: Natural Antioxidants: Applications in Foods of Animal Origin, Author: Rituparna Banerjee
Title: Free Radicals, Nitric Oxide, and Inflammation: Molecular, Biochemical, and Clinical Aspects, Author: A. Tomasi
Title: Free Radicals and Diseases: Gene Expression, Cellular Metabolism and Pathophysiology (NATO Science Series: Life and Behavioural Sciences, Vol. 367), Author: T. Grune
Title: Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects, Author: Lyudmila N. Shishkina
Title: Free Radicals, Oxidative Stress, and Antioxidants: Pathological and Physiological Significance, Author: Tomris Özben
Title: Energetics of Organic Free Radicals, Author: Josï A. Martinho Simïes
Title: Antioxidants and Cardiovascular Disease, Author: Martial G. Bourassa
Title: Trace Elements, Micronutrients, and Free Radicals, Author: Ivor E. Dreosti
Title: Nitric Oxide and Free Radicals in Peripheral Neurotransmission, Author: Stanley Kalsner

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