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Title: Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects / Edition 1, Author: Lyudmila N. Shishkina
Title: Green Coffee Bean Extract in Human Health / Edition 1, Author: Debasis Bagchi
Title: Spin States in Biochemistry and Inorganic Chemistry: Influence on Structure and Reactivity / Edition 1, Author: Marcel Swart
Title: Systems Biology of Free Radicals and Antioxidants, Author: Ismail Laher
Title: Studies on Respiratory Disorders, Author: Nirmal K. Ganguly
Title: Free Radicals: The Role of Antioxidants and Pro-oxidants in Cancer Development, Author: Bill Stone
Title: Diabetes: Oxidative Stress and Dietary Antioxidants, Author: Victor R Preedy BSc
Title: EPR of Free Radicals in Solids I: Trends in Methods and Applications, Author: Anders Lund
Title: EPR of Free Radicals in Solids II: Trends in Methods and Applications, Author: Anders Lund
Title: Honey: Production, Consumption and Health Benefits, Author: Gilles Bondurand
Title: Carbon-Centered Free Radicals and Radical Cations: Structure, Reactivity, and Dynamics / Edition 1, Author: Malcolm D. Forbes
Title: Handbook of Free Radicals: Formation, Types and Effects, Author: Dimitri Kozyrev
Title: Radical Reactions in Aqueous Media, Author: Tamara Perchyonok
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Title: Progress in Chemical and Biochemical Physics, Kinetics and Thermodynamics, Author: Gennadii Efremovich Zaikov
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Title: Wheat Antioxidants / Edition 1, Author: Liangli L. Yu

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