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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
by Will Harris
Narrated by  Will Harris
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Narrated by  Scott Brick
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Barbarians at the Gate (Abridged)
by Bryan Burrough
Narrated by  John Helyar
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Resetting the Table: Straight Talk About the Food We Grow and Eat
by Robert Paarlberg
Narrated by  Fred Sanders
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A Secret History of Brands: The Dark and Twisted Beginnings of the Brand Names We Know and Love
by Matt MacNabb
Narrated by  Matt Godfrey
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Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant, 2nd edition
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Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community
by Micheline Maynard
Narrated by  Lauren Ezzo
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Harvest for Hope: A Guide to Mindful Eating (Abridged)
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
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Beyond Piggly Wiggly: Inventing the American Self-Service Store
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Enchilada Entrepreneur
by Russell Ybarra
Narrated by  Toby Tomplay
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Booked It!
by Meryl Snow
Narrated by  Sarah Moore
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So You Wanna: Start a Food or Beverage Business: A Pick-Your-Path Business
by Douglas Raggio
Narrated by  Rich Miller
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Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Narrated by  Kate Reading
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Clean Protein: The Revolution that Will Reshape Your Body, Boost Your Energy-and Save Our Planet
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Hotbox: Inside Catering, the Food World's Riskiest Business
by Matt Lee, Ted Lee
Narrated by  Matt Lee, Ted Lee
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Profit First for Restaurants: Transform Your Money-Eating Restaurant into a Cash-Making Machine
by Kasey Anton
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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
Narrated by  Pete Larkin
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Big Vape: The Incendiary Rise of Juul
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