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Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
by Barry Estabrook
Narrated by  Pete Larkin
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The Way We Eat: Why Our Food Choices Matter
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The Town That Food Saved: How One Community Found Vitality in Local Food
by Ben Hewitt
Narrated by  Arthur Morey
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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The Profitable Hobby Farm: How to Build a Sustainable Local Foods Business
by Sarah Beth Aubrey
Narrated by  Rachel Dulude
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The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Narrated by  Kirsten Potter
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
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The End of Food
by Paul Roberts
Narrated by  William Dufris
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The Cigarette: A Political History
by Sarah Milov
Narrated by  Janet Metzger
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The Chain: Farm, Factory, and the Fate of Our Food
by Ted Genoways
Narrated by  Michael Kramer
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Stuffed and Starved: The Hidden Battle for the World Food System
by Raj Patel
Narrated by  Nigel Patterson
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Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant, 2nd edition
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So You Wanna: Start a Food or Beverage Business: A Pick-Your-Path Business
by Douglas Raggio
Narrated by  Rich Miller
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Shameless Exploitation in Pursuit of the Common Good: The Madcap Business Adventure by the Truly Oddest Couple
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Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community
by Micheline Maynard
Narrated by  Lauren Ezzo
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Narrated by  Scott Brick
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Running a Restaurant For Dummies
Explore Series
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Running A Bar for Dummies
Explore Series
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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
by Roger Fields
Narrated by  Jonathan Yen
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Resetting the Table: Straight Talk About the Food We Grow and Eat
by Robert Paarlberg
Narrated by  Fred Sanders
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