Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
Hardcover $41.95 $49.95 Current price is $41.95, Original price is $49.95.
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
Hardcover $39.99 $50.00 Current price is $39.99, Original price is $50.00.
Best Books of 2020
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Hardcover $31.99 $35.00 Current price is $31.99, Original price is $35.00.
Best Books of 2021
Title: Rodney Scott's World of BBQ: Every Day Is a Good Day, Author: Rodney Scott
Hardcover $27.50 $32.50 Current price is $27.50, Original price is $32.50.
Title: The Baking Bible, Author: Rose Levy Beranbaum
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
Hardcover $28.49 $32.50 Current price is $28.49, Original price is $32.50.
Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Hardcover $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Hardcover $44.99 $50.00 Current price is $44.99, Original price is $50.00.
Title: Jerusalem: A Cookbook, Author: Yotam Ottolenghi
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: Falastin: A Cookbook, Author: Sami Tamimi
Title: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season, Author: Christopher Kimball
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Japanese Home Cooking: Simple Meals, Authentic Flavors, Author: Sonoko Sakai
Hardcover $31.99 $40.00 Current price is $31.99, Original price is $40.00.

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