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Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health, Author: Nina Simonds
Title: Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook], Author: Lois Ellen Frank
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Title: The New Midwestern Table: 200 Heartland Recipes: A Cookbook, Author: Amy Thielen
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Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
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