Premium Members Get 10% Off and Earn Rewards Find Out More
1- 7 of 7 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
QUICK ADD
The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing, Author: Keith Schroeder
QUICK ADD
Cooking Light Mad Delicious:…
by Keith Schroeder
Hardcover $35.00
Title: Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes, Author: Philip Gleissner
QUICK ADD
Resilient Kitchens: American…
by Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contribution by), Stephanie Jolly (Contribution by), Krishnendu Ray (Contribution by)
Hardcover $27.95
Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
QUICK ADD
Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
Hardcover $20.99
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Notes from a Young Black Chef (Adapted for Young Adults)
QUICK ADD
Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
Narrated by  Malik Rashad
Audiobook (Unabridged) $20.00
. Price is $20.0 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Notes from a Young Black Chef (Adapted for Young Adults)
QUICK ADD
Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
Narrated by  Malik Rashad
Audiobook (Unabridged) $20.00
. Price is $20.0 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
QUICK ADD
Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
Hardcover $17.99