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Title: Professional Cooking, Author: Wayne Gisslen Pre-Order Now
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Professional Cooking
by Wayne Gisslen
Hardcover $135.75
Title: Dolce & Gabbana La Sicilia in Cucina, Author: Charlie Richards Pre-Order Now
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Dolce & Gabbana La Sicilia in…
by Charlie Richards (Photographer), Andreas Achmann (Photographer), Robert Sanderson (Photographer)
Hardcover $150.00
Title: The Great Dumpling Debate: Definitions, Science, History and Local Recipes from around the World, Author: Ida Kubiszewski Pre-Order Now
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The Great Dumpling Debate:…
by Ida Kubiszewski, Robert Costanza
Hardcover $110.00
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook, Author: Bobby Flay Pre-Order Now
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Bobby Flay: Chapter One:…
by Bobby Flay, Emily Timberlake (Editor)
Hardcover $60.00
Title: How They Entertain: At Home with the Tastemakers, Author: Pierre Sauvage Pre-Order Now
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How They Entertain: At Home…
by Pierre Sauvage, Cédric Saint André Perrin (Text by), Caroline Irving (Text by), Ambroise Tézenas (Photographer)
Hardcover $75.00
Title: Sake: The Art and Craft of Japan's National Drink, Author: Yoshiko Ueno-Müller Pre-Order Now
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Sake: The Art and Craft of…
by Yoshiko Ueno-Müller
Hardcover $65.00
Title: Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey, Author: ALICE CAVANAGH Pre-Order Now
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Krug Champagne at the Table: A…
by ALICE CAVANAGH (Text by), The Social Food (Photographer)
Hardcover $85.00
Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett Pre-Order Now
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England Eats Out: A Social…
by John Burnett
Hardcover $165.00
Title: From Persia to Napa: Wine at the Persian Table, Author: Najmieh Batmanglij
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From Persia to Napa: Wine at…
by Najmieh Batmanglij, Dick Davis (Contribution by), Burke Owens (Contribution by)
Hardcover $60.00
Title: Classic French Recipes, Author: Ginette Mathiot
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Classic French Recipes
by Ginette Mathiot, David Lebovitz (Contribution by), Keda Black (Introduction)
Hardcover $53.95 $59.95 Current price is $53.95, Original price is $59.95.
Title: Brutto: A (simple) Florentine cookbook, Author: Russell Norman
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Brutto: A (simple) Florentine…
by Russell Norman
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: The Book of Rosé: The Provençal Vineyard That Revolutionized Rosé By Whispering Angel and Château D'Esclans, Author: Lindsey Tramuta
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The Book of Rosé: The…
by Lindsey Tramuta (Text by), Martin Bruno (Photographer)
Hardcover $75.00
Title: Petrophysics: Theory and Practice of Measuring Reservoir Rock and Fluid Transport Properties, Author: Djebbar Tiab Professor Emeritus
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Petrophysics: Theory and…
by Djebbar Tiab Professor Emeritus, H-Index 26, Erle C. Donaldson Professor
Hardcover $225.00
Title: Report on Vienna Bread, Author: Eben Norton Horsford
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Report on Vienna Bread
by Eben Norton Horsford
Hardcover $62.90
Title: Eating for Strength, Author: Martin Luther Holbrook
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Eating for Strength
by Martin Luther Holbrook
Hardcover $62.90
Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
Hardcover $99.90
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
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Vegetarian and Vegan Recipe…
by Teal Kimball
Hardcover $51.00
Title: American Grape Growing and Wine Making, Author: George Husmann
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American Grape Growing and…
by George Husmann
Hardcover $79.90
Title: Beginner's Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginner's Guide to…
by Edmund J. Mccormick (Editor)
Hardcover $249.95

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