Title: Spices: The Story of Spices the Spices Described, Author: John W Parry
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
Title: Panini: A Survey of Research, Author: Georgio R. Cardona
Title: Modern Cake Decoration, Author: L.J. Hanneman
Title: Cake Design and Decoration, Author: L.J. Hanneman
Title: Sobering Up: From Temperance to Prohibition in Antebellum America, 1800-1860, Author: Ian R. Tyrrell
Title: Malting and Brewing Science: Malt and Sweet Wort, Volume 1 / Edition 1, Author: D.E. Briggs
Title: Malting and Brewing Science: Hopped Wort and Beer, Volume 2, Author: J.S. Hough
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Aroma of Beer, Wine and Distilled Alcoholic Beverages / Edition 1, Author: L. Nykïnen
Title: Educational Activity Programs for Older Adults: A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology / Edition 1, Author: Janice Williams
Title: Modern Winemaking, Author: Philip Jackisch
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
Title: Vassouras: A Brazilian Coffee County, 1850-1900. The Roles of Planter and Slave in a Plantation Society / Edition 1, Author: Stanley J. Stein
Title: Gateaux and Torten, Author: L.J. Hanneman
Title: Food and Beverage Mycology / Edition 2, Author: Larry R. Beuchat
Title: Coffee: Related Beverages / Edition 1, Author: R.J. Clarke
Title: Computer Applications in Nutrition & Dietetics: An Annotated Bibliography, Author: John Orta
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed

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