1- 20 of 342 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
QUICK ADD
Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
Hardcover $214.00
Title: Food for Today, Student Edition, Author: McGraw Hill
QUICK ADD
Food for Today, Student…
by McGraw Hill
Explore Series
Hardcover $144.75
Title: The Culinary Professional, Author: John Draz
QUICK ADD
The Culinary Professional
by John Draz, Christopher Koetke
Hardcover $90.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
QUICK ADD
The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence, Author: Keja L. Valens
QUICK ADD
Culinary Colonialism,…
by Keja L. Valens
Explore Series
Hardcover $77.95
Title: An Affair with a House, Author: Bunny Williams
QUICK ADD
An Affair with a House
by Bunny Williams, Richard Felber, Fritz Von Der Schulenburg (Photographer), Christine Pittel, Fritz Vonderschulenberg (Photographer)
Hardcover $70.00
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
QUICK ADD
Food Cultures of Japan:…
by Jeanne Jacob
Explore Series
Hardcover $70.00
Title: India: The Cookbook, Author: Pushpesh Pant
QUICK ADD
India: The Cookbook
by Pushpesh Pant, Andy Sewell (Photographer)
Hardcover $54.95
Title: What to Cook and How to Cook It, Author: Jane Hornby
QUICK ADD
What to Cook and How to Cook…
by Jane Hornby
Hardcover $54.00
Title: Study and Teaching Guide: The History of the Renaissance World: A curriculum guide to accompany The History of the Renaissance World, Author: Julia Kaziewicz
QUICK ADD
Study and Teaching Guide: The…
by Julia Kaziewicz, Sarah Park (Artist), Susan Wise Bauer (Artist), Madelaine Wheeler (Contribution by)
Paperback $49.95
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
QUICK ADD
The Food Industry in Eric…
by David M. Haugen (Editor), Susan Musser (Editor)
Explore Series
Hardcover $47.40
Title: Study and Teaching Guide: The History of the Renaissance World: A curriculum guide to accompany The History of the Renaissance World, Author: Julia Kaziewicz
QUICK ADD
Study and Teaching Guide: The…
by Julia Kaziewicz, Madelaine Wheeler (Contribution by)
eBook $45.99
Title: Culinary Arts: A Practical Career Guide, Author: Tracy Brown Hamilton
QUICK ADD
Culinary Arts: A Practical…
by Tracy Brown Hamilton
Explore Series
Paperback $44.00
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
QUICK ADD
Holidays of the World Cookbook…
by Lois Sinaiko Webb
Explore Series
Paperback $44.00
Title: The Cook's Bible: The Best of American Home Cooking, Author: Christopher Kimball
QUICK ADD
The Cook's Bible: The Best of…
by Christopher Kimball
Hardcover $43.00
Title: Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence, Author: Keja L. Valens
QUICK ADD
Culinary Colonialism,…
by Keja L. Valens
Explore Series
Paperback $42.95
Title: Good Eats: The Early Years, Author: Alton Brown
QUICK ADD
Good Eats: The Early Years
by Alton Brown
Hardcover $40.00
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
QUICK ADD
Holidays of the World Cookbook…
by Lois Sinaiko Webb
Explore Series
eBook $40.00
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
QUICK ADD
Holidays of the World Cookbook…
by Lois Sinaiko Webb, Lindsay Grace Cardella
Paperback $40.00
Title: At Home with Michael Chiarello: Easy Entertaining - Recipes, Ideas, Inspiration, Author: Michael Chiarello
QUICK ADD
At Home with Michael Chiarello…
by Michael Chiarello, Karl Petzke (Photographer)
Hardcover $40.00

Pagination Links