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Title: What to Cook and How to Cook It, Author: Jane Hornby
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What to Cook and How to Cook…
by Jane Hornby
Hardcover $54.00
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
Hardcover $52.95
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
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Vegetarian and Vegan Recipe…
by Teal Kimball
Hardcover $51.00
Title: Unelaborated Products: Definition and Classification, Author: elBullifoundation
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Unelaborated Products:…
by elBullifoundation, Ferran Adria
Hardcover $125.00
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: Tradition, Flavor, and Family: The Edgecombe Heritage Cookbook, Author: ANGELA EDGECOMBE
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Tradition, Flavor, and Family:…
by ANGELA EDGECOMBE
Hardcover $50.99
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
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The World of Wine and Food: A…
by Don Philpott
Hardcover $137.00
Title: The Talisman of Happiness: The Most Iconic Italian Cookbook Ever Written, Author: Ada Boni Pre-Order Now
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The Talisman of Happiness: The…
by Ada Boni, Lidia Bastianich (Foreword by), Katie Parla (Foreword by)
Hardcover $60.00
Title: The Professional Chef, Author: The Culinary Institute of America (CIA)
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The Professional Chef
by The Culinary Institute of America (CIA)
Hardcover $94.95
Title: The Oven Cookbook: For AGA and Other Top Cookers, Author: Claudia Allemeersch
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The Oven Cookbook: For AGA and…
by Claudia Allemeersch
Hardcover $80.00
Title: The Master Dictionary of Food and Wine, Author: Joyce Rubash
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The Master Dictionary of Food…
by Joyce Rubash
Explore Series
Hardcover $79.00
Title: The Five O'Clock Apron: Proper Food for Modern Families, Author: Claire Thomson
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The Five O'Clock Apron: Proper…
by Claire Thomson
Hardcover $56.99
Title: The Easiest Way in Housekeeping and Cooking, Author: Helen Campbell
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The Easiest Way in…
by Helen Campbell
Hardcover $59.90
Title: The Concise Encyclopedia of Foods & Nutrition, Author: Audrey H. Ensminger
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The Concise Encyclopedia of…
by Audrey H. Ensminger, James E. Konlande, John R.K. Robson, Marion Eugene Ensminger
Hardcover $550.00
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
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The Chemistry of Cookery
by W. Mattieu Williams (Editor)
Hardcover $230.00
Title: The Brown Derby Cookbook, Author: M Elizabeth Byrd
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The Brown Derby Cookbook
by M Elizabeth Byrd (Editor), Robert H Cobb
Hardcover $63.49
Title: The Art of Cookery, Author: John Mollard
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The Art of Cookery
by John Mollard
Hardcover $99.90
Title: The Art of Cookery, Author: John Mollard
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The Art of Cookery
by John Mollard
Hardcover $89.90
Title: The Angel, Author: Elly Wentworth
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The Angel
by Elly Wentworth
Hardcover $66.00
Title: Techniques of Healthy Cooking, Author: The Culinary Institute of America (CIA)
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Techniques of Healthy Cooking
by The Culinary Institute of America (CIA)
Hardcover $77.95

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