Just Announced: The Children's & YA Book Awards Winners Explore Now
1- 20 of 58 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Food and World Culture: Issues, Impacts, and Ingredients [2 volumes], Author: Linda S. Watts
QUICK ADD
Food and World Culture: Issues…
by Linda S. Watts, Kelty Clark-Mahoney
Hardcover $214.00
Title: Teens A League of Their Own: A Perfect Culinary Blend Cooking and Baking Recipes, Author: Christine Burton
QUICK ADD
Teens A League of Their Own: A…
by Christine Burton, Raquel Rodriguez (Illustrator)
Paperback $64.99
Title: The American Ethnic Cookbook for Students, Author: Mark H. Zanger
QUICK ADD
The American Ethnic Cookbook…
by Mark H. Zanger
Explore Series
Paperback $61.00
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
QUICK ADD
The Food Industry in Eric…
by David M. Haugen (Editor), Susan Musser (Editor)
Explore Series
Hardcover $47.40
Title: I'm Just Here for the Food: Version 2.0, Author: Alton Brown
QUICK ADD
I'm Just Here for the Food:…
by Alton Brown
Hardcover $37.50
Title: Good Eats: The Early Years, Author: Alton Brown
QUICK ADD
Good Eats: The Early Years
by Alton Brown
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Nigella Express: Good Food, Fast, Author: Nigella Lawson
QUICK ADD
Nigella Express: Good Food,…
by Nigella Lawson, Food Network
Hardcover $35.00
Title: Happy Days with the Naked Chef, Author: Jamie Oliver
QUICK ADD
Happy Days with the Naked Chef
by Jamie Oliver, David Loftus (Photographer)
Hardcover $34.95
Title: Hold the Meat: Vegetarian Sandwiches for Kids, Author: Alison Deering
QUICK ADD
Hold the Meat: Vegetarian…
by Alison Deering
Explore Series
Hardcover $33.99
Title: Food Science: Biochemistry of Food with Lab Manual / Edition 5, Author: McGraw Hill
QUICK ADD
Food Science: Biochemistry of…
by McGraw Hill
Explore Series
Paperback $33.75
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
QUICK ADD
The Food Industry in Eric…
by David M. Haugen (Editor), Susan Musser (Editor)
Explore Series
Paperback $33.00
Title: The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better, Author: James Briscione
QUICK ADD
The Great Cook: Essential…
by James Briscione, Cooking Light
Hardcover $29.95
Title: Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, Author: Janet Fletcher
QUICK ADD
Cheese & Wine: A Guide to…
by Janet Fletcher, Victoria Pearson (Photographer)
Hardcover $26.95
Title: Martin Yan Quick and Easy, Author: Martin Yan
QUICK ADD
Martin Yan Quick and Easy
by Martin Yan
Paperback $24.95
Title: Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes, Author: Real Simple
QUICK ADD
Dinner Made Simple: 35…
by Real Simple
Paperback $24.95
Title: Lodge Cast Iron Nation: Great American Cooking from Coast to Coast, Author: The Lodge Company
QUICK ADD
Lodge Cast Iron Nation: Great…
by The Lodge Company
Paperback $24.95
Title: Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan, Author: Barbara Grunes
QUICK ADD
Wok Every Day: From Fish &…
by Barbara Grunes, Virginia Van Vynckt (Photographer), Sheri Giblin (Photographer), Virginia Van Vynckt
Paperback $24.95
Title: Cooking Light The Fresh Food Fast Cookbook: The Ultimate Collection of Top-Rated Everyday Dishes, Author: Cooking Light
QUICK ADD
Cooking Light The Fresh Food…
by Cooking Light
Paperback $24.95
Title: Cooking Light Fresh Food Superfast: Over 280 all-new recipes, faster than ever, Author: Cooking Light
QUICK ADD
Cooking Light Fresh Food…
by Cooking Light
Paperback $24.95
Title: Braises and Stews: Everyday Slow-Cooked Recipes, Author: Tori Ritchie
QUICK ADD
Braises and Stews: Everyday…
by Tori Ritchie, Ben Fink (Photographer)
Hardcover $22.95

Pagination Links