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Title: The Encyclopedia of Fruit & Nuts, Author: Jules Janick
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The Encyclopedia of Fruit &…
by Jules Janick, Robert E. Paull
Explore Series
Hardcover $489.35
Title: Handbook of Medicinal Herbs: Herbal Reference Library, Author: James A. Duke
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Handbook of Medicinal Herbs:…
by James A. Duke
Hardcover $400.00
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra
Hardcover $350.00
Title: Fish Drying and Smoking: Production and Quality / Edition 1, Author: Peter E. Doe
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Fish Drying and Smoking:…
by Peter E. Doe
Hardcover $350.00
Title: Postharvest Physiological Disorders in Fruits and Vegetables, Author: Sergio Tonetto de Freitas
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Postharvest Physiological…
by Sergio Tonetto de Freitas (Editor), Sunil Pareek (Editor)
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Hardcover $350.00
Title: Cheeses Around the World : Types, Production, Properties and Cultural and Nutritional Relevance, Author: Raquel De Pinho Ferreura Guine
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Cheeses Around the World :…
by Raquel De Pinho Ferreura Guine (Editor)
Hardcover $320.00
Title: Handbook of Medicinal Herbs: Herbal Reference Library, Author: James A. Duke
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Handbook of Medicinal Herbs:…
by James A. Duke
eBook $300.49 $400.00 Current price is $300.49, Original price is $400.00.
Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Handbook of Herbs and Spices
by K. V. Peter
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Paperback $300.00
Title: Cheesemaking Practice / Edition 3, Author: R. Andrew Wilbey
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Cheesemaking Practice /…
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
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Hardcover $299.99
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
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Meat Processing: Improving…
by Joseph Kerry, David Ledward, J. Kerry
Hardcover $299.95
Title: Organic Farming: Methods, Economics and Structure, Author: Michael Nelson
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Organic Farming: Methods,…
by Michael Nelson, Ivan Artamova (Editor)
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Hardcover $295.00
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
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Extracting Bioactive Compounds…
by M. Angela A. Meireles
#5 in Series
Hardcover $290.00
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
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Functional Foods: Biochemical…
by Giuseppe Mazza
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Hardcover $290.00
Title: Handbook of Herbs and Spices / Edition 2, Author: K. V. Peter
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Handbook of Herbs and Spices /…
by K. V. Peter
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Paperback $290.00
Title: Pasta and Semolina Technology / Edition 1, Author: Ron Kill
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Pasta and Semolina Technology …
by Ron Kill, K. Turnbull
Hardcover $282.95
Title: Spice Crops, Author: E. A. Weiss
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Spice Crops
by E. A. Weiss
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Hardcover $280.05
Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
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Postharvest Physiology and…
by S P Burg
Explore Series
Hardcover $280.05
Title: Handbook of Spices, Seasonings, and Flavorings / Edition 2, Author: Susheela Raghavan
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Handbook of Spices, Seasonings…
by Susheela Raghavan
Hardcover $280.00
Title: Handbook of Nuts: Herbal Reference Library / Edition 1, Author: James A. Duke
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Handbook of Nuts: Herbal…
by James A. Duke
#4 in Series
Hardcover $280.00

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