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Title: 19, Author: Nery Dr. Roman
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19
by Nery Dr. Roman
eBook $96.90
Title: A Bun in the Oven: How the Food and Birth Movements Resist Industrialization, Author: Barbara Katz Rothman
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A Bun in the Oven: How the…
by Barbara Katz Rothman
Hardcover $89.00
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: Allium sativum: Chemical Constituents, Medicinal Uses and Health Benefits, Author: Abel Haynes
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Allium sativum: Chemical…
by Abel Haynes
Explore Series
Hardcover $110.00
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham
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Paperback $63.99
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Hardcover $61.00
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginners Guide to…
by Edmund J. Mccormick (Editor)
Paperback $219.95
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
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Hardcover $250.00
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition, Author: Dennis J Mckenna
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Botanical Medicines: The Desk…
by Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler
eBook $127.99 $170.00 Current price is $127.99, Original price is $170.00.
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand, Author: John Bradley
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Cadbury's Purple Reign: The…
by John Bradley
eBook $60.00
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
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Capsicum: The genus Capsicum /…
by Amit Krishna De
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Hardcover $190.00
Title: Caraway: The Genus Carum, Author: Eva Nemeth
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Caraway: The Genus Carum
by Eva Nemeth (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: Cheese and Microbes / Edition 1, Author: Catherine W. Donnelly
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Cheese and Microbes / Edition…
by Catherine W. Donnelly
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Hardcover $128.95
Title: Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects, Author: P. F. Fox
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Cheese: Chemistry, Physics and…
by P. F. Fox
Paperback $54.99
Title: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Author: Patrick F. Fox
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Cheese: Chemistry, Physics and…
by Patrick F. Fox
Hardcover $99.99
Title: Cheesemaking Practice / Edition 3, Author: R. Andrew Wilbey
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Cheesemaking Practice /…
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
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Hardcover $299.99
Title: Cheeses Around the World : Types, Production, Properties and Cultural and Nutritional Relevance, Author: Raquel De Pinho Ferreura Guine
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Cheeses Around the World :…
by Raquel De Pinho Ferreura Guine (Editor)
Hardcover $320.00

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