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Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: Allium sativum: Chemical Constituents, Medicinal Uses and Health Benefits, Author: Abel Haynes
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Allium sativum: Chemical…
by Abel Haynes
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Hardcover $110.00
Title: Beginners Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginners Guide to…
by Edmund J. Mccormick (Editor)
Paperback $219.95
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
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Hardcover $250.00
Title: Botanical Medicines: The Desk Reference for Major Herbal Supplements, Second Edition / Edition 1, Author: Dennis J Mckenna
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Botanical Medicines: The Desk…
by Dennis J Mckenna, Kenneth Jones, Kerry Hughes, Virginia M Tyler
Hardcover $240.00
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: Caraway: The Genus Carum / Edition 1, Author: Eva Nemeth
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Caraway: The Genus Carum /…
by Eva Nemeth
#1 in Series
Hardcover $190.00
Title: Cinnamon and Cassia: The Genus Cinnamomum, Author: P. N. Ravindran
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Cinnamon and Cassia: The Genus…
by P. N. Ravindran (Editor), K Nirmal-Babu (Editor), M Shylaja (Editor)
#36 in Series
Hardcover $230.00
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Paperback $82.99
Title: Deep Fat Frying: Fundamentals and Applications / Edition 1, Author: Rosana G. Moreira
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Deep Fat Frying: Fundamentals…
by Rosana G. Moreira, M. Elena Castell-Perez, Maria Barrufet
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Hardcover $219.99
Title: Deep Frying: Chemistry, Nutrition, and Practical Applications, Author: Michael D. Erickson
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Deep Frying: Chemistry,…
by Michael D. Erickson (Editor)
eBook $142.99 $190.00 Current price is $142.99, Original price is $190.00.
Title: Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings, Author: Carole J. Skelly
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Dictionary of Herbs, Spices,…
by Carole J. Skelly
#918 in Series
Hardcover $71.99
Title: Edible Oils: Extraction, Processing, and Applications, Author: Smain Chemat
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Edible Oils: Extraction,…
by Smain Chemat (Editor)
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eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: Fats and Oils: Formulating and Processing for Applications, Third Edition, Author: Richard D. O'Brien
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Fats and Oils: Formulating and…
by Richard D. O'Brien
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Food Oils and Fats: Technology, Utilization and Nutrition / Edition 1, Author: H.W. Lawson
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Food Oils and Fats: Technology…
by H.W. Lawson
Paperback $169.99
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition), Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Paperback $53.95
Title: Ginger: The Genus Zingiber, Author: P. N. Ravindran
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Ginger: The Genus Zingiber
by P. N. Ravindran (Editor), K. Nirmal Babu (Editor)
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Hardcover $240.00
Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Handbook of Herbs and Spices
by K. V. Peter
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Paperback $300.00
Title: Handbook of Herbs and Spices / Edition 2, Author: K. V. Peter
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Handbook of Herbs and Spices /…
by K. V. Peter
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Paperback $290.00
Title: Handbook of Herbs and Spices: Volume 3, Author: K. V. Peter
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Handbook of Herbs and Spices:…
by K. V. Peter (Editor)
#3 in Series
eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.

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