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Title: A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria, Author: Albert Adria
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A Day at elBulli: An insight…
by Albert Adria, Juli Soler, Equipo de Edicion (Translator), El Bulli (Translator), El Bulli
Hardcover $59.95
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
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A Revolution in Taste: The…
by Susan Pinkard
Hardcover $99.00
Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
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A Treasury of Great Recipes,…
by Vincent Price, Mary Price, Victoria Price (Preface by), Wolfgang Puck (Foreword by)
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Hardcover $60.00
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas
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Alexander Dumas Dictionary Of…
by Dumas
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Hardcover $190.00
Title: Andalucian Delight, Author: Cristina Berna
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Andalucian Delight
by Cristina Berna, Eric Thomsen
Hardcover $149.95
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Hardcover $200.00
Title: Arzak Secrets, Author: Juan Mari Arzak
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Arzak Secrets
by Juan Mari Arzak
Hardcover $59.95
Title: At the Table: Food and Family around the World, Author: Ken Albala
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At the Table: Food and Family…
by Ken Albala (Editor)
Hardcover $108.00
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
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Beyond Hummus and Falafel:…
by Liora Gvion, David Wesley (Translator), Elana Wesley (Translator)
#40 in Series
Hardcover $95.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
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Hardcover $60.00
Title: Brae: Recipes and stories from the restaurant, Author: Dan Hunter
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Brae: Recipes and stories from…
by Dan Hunter
Hardcover $59.95
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
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British Food: An Extraordinary…
by Colin Spencer
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Hardcover $60.00
Title: Brutto: A (simple) Florentine cookbook, Author: Russell Norman
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Brutto: A (simple) Florentine…
by Russell Norman
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: Cheese, Pears, and History in a Proverb, Author: Massimo Montanari
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Cheese, Pears, and History in…
by Massimo Montanari, Beth Archer Brombert (Translator)
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Hardcover $85.00
Title: Classic French Recipes, Author: Ginette Mathiot
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Classic French Recipes
by Ginette Mathiot, David Lebovitz (Contribution by), Keda Black (Introduction)
Hardcover $53.95 $59.95 Current price is $53.95, Original price is $59.95.
Title: Classical Cooking: The Modern Way Recipes / Edition 3, Author: Arno Schmidt
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Classical Cooking: The Modern…
by Arno Schmidt, Margaret Schmidt
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Hardcover $65.00
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Hardcover $180.00
Title: Cook the Mountain: The Nature Around You, Author: Norbert Niederkofler
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Cook the Mountain: The Nature…
by Norbert Niederkofler
Hardcover $130.00
Title: Cooking and Eating in Renaissance Italy: From Kitchen to Table, Author: Katherine A. McIver
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Cooking and Eating in…
by Katherine A. McIver
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Hardcover $58.00

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