Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
Title: Food in China: A Cultural and Historical Inquiry, Author: Frederick J. Simoons
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
Title: Classical Cooking: The Modern Way Recipes / Edition 3, Author: Arno Schmidt
Title: Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico, Author: Roberta D. Baer
Title: Flavor Chemistry of Ethnic Foods, Author: Fereidoon Shahidi
Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
Title: Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past / Edition 1, Author: Maria Dembinska
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods, Author: Barbara G. Shortridge
Title: Julia and Jacques Cooking at Home, Author: Julia Child
Title: The French Laundry Cookbook, Author: Thomas Keller
Title: New Book of Middle Eastern Food, Author: Claudia Roden
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
Title: The Essence of Japanese Cuisine: An Essay on Food and Culture, Author: Michael Ashkenazi

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