Title: Best of Chinese Cooking, Author: Sanjeev Kapoor
Title: Arogiyam Tharum Sirudhaniya Samaiyal / ஆரோக்கியம் தரும் சிறு தானிய சமையல், Author: Deepa Sekar
Title: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures, Author: Auguste Escoffier
Title: The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord, Author: Beatrice Ojakangas
Title: The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple Strudel, and Pischinger Torte., Author: Joza Brizova
Title: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking, Author: Mimi Sheraton
Title: Polish Cookery: Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka, Author: Marja Ochorowicz-Monatowa
Title: German Cookery: The Crown Classic Cookbook Series, Author: Elizabeth Schuler
Title: Mexican Cookbook, Author: Erna Fergusson
Title: Mexican Cookbook, Author: Erna Fergusson
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
Title: Fat-Back & Molasses, Author: Ivan Jesperson
eBook $7.49 $7.99 Current price is $7.49, Original price is $7.99.
Title: Cross Canada Cooking, Author: Sondra Gotlieb
Title: Cookery and Dining in Imperial Rome, Author: Apicius
Title: Traditional Indian Cookery, Author: Jack Santa Maria
Title: Italianissimo: Italian Cooking at Its Best, Author: Pellegrino Artusi
Title: The Complete Book of Japanese Cooking, Author: Elisabeth Lambert Ortiz
Title: Classic Indian Cooking, Author: Julie Sahni
Title: Hawaiian Cookbook, Author: Roana and Gene Schindler
Title: Madhur Jaffrey's World-of-the-East Vegetarian Cooking: A Cookbook, Author: Madhur Jaffrey

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