Title: Mexican Cookbook, Author: Erna Fergusson
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Title: From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes, Author: Elisabeth Lambert Ortiz
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Title: Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling, Author: Copeland Marks
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Title: Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes, Author: Alla Sacharow
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Title: Life and Food in the Caribbean, Author: Cristine Mackie
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Title: Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean, Author: John DeMers
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Title: Red, White, and Greens: The Italian Way with Vegetables, Author: Faith Willinger
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