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Title: Le Manoir aux Quat'Saisons: Special Edition, Author: Raymond Blanc
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Le Manoir aux Quat'Saisons:…
by Raymond Blanc
Hardcover $375.00
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: Alimentary Performances: Mimesis, Theatricality, and Cuisine, Author: Kristin Hunt
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Alimentary Performances:…
by Kristin Hunt
Hardcover $180.00
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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The Restaurants Book:…
by David Beriss (Editor), David E. Sutton (Editor)
Hardcover $150.00
Title: Escoffier: The King of Chefs, Author: Kenneth James
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Escoffier: The King of Chefs
by Kenneth James
Hardcover $150.00
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: Cook the Mountain: The Nature Around You, Author: Norbert Niederkofler
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Cook the Mountain: The Nature…
by Norbert Niederkofler
Hardcover $130.00
Title: sketch, Author: Mourad Mazouz Pre-Order Now
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sketch
by Mourad Mazouz, Pierre Gagnaire
Paperback $90.00
Title: Food, Love and Harmony in Our New Home, Author: Zivile Crawford
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Food, Love and Harmony in Our…
by Zivile Crawford
Hardcover $79.99
Title: Mortimer's: Moments In Time, Author: Robin Baker Leacock
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Mortimer's: Moments In Time
by Robin Baker Leacock
Hardcover $76.50 $85.00 Current price is $76.50, Original price is $85.00.
Title: Burn the Place, Author: Iliana Regan
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Burn the Place
by Iliana Regan, Eileen Stevens (Read by)
Audio CD $76.00
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
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The French Laundry, Per Se
by Thomas Keller
Explore Series
Hardcover $75.00
Title: Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook], Author: Daniel Humm
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Eleven Madison Park: The Next…
by Daniel Humm, Francesco Tonelli (Photographer), Janice Barnes (Illustrator)
Hardcover $75.00
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
Explore Series
Hardcover $75.00
Title: Eleven Madison Park: The Cookbook, Author: Daniel Humm
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Eleven Madison Park: The…
by Daniel Humm, Will Guidara, Francesco Tonelli (Photographer)
Hardcover $75.00
Title: Le Manoir aux Quat'Saisons, Author: Raymond Blanc
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Le Manoir aux Quat'Saisons
by Raymond Blanc
Hardcover $75.00
Title: wd~50: The Cookbook, Author: Wylie Dufresne
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wd~50: The Cookbook
by Wylie Dufresne, Peter Meehan
Hardcover $75.00
Title: Restaurant Gordon Ramsay: A Story of Excellence, Author: Gordon Ramsay
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Restaurant Gordon Ramsay: A…
by Gordon Ramsay
Hardcover $75.00
Title: Escoffier: The Complete Guide to the Art of Modern Cookery / Edition 2, Author: H. L. Cracknell
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Escoffier: The Complete Guide…
by H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Hardcover $74.00
Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Noma: Time and Place in Nordic…
by Rene Redzepi, Ditte Isager (Photographer)
Hardcover $69.95

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