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Title: Forklore: Recipes and Tales from an American Bistro, Author: Ellen Yin
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Forklore: Recipes and Tales…
by Ellen Yin
Hardcover $51.50
Title: The Road to Mexico: 120 Vibrant Recipes from California and Mexico, Author: Rick Stein
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The Road to Mexico: 120…
by Rick Stein
Hardcover $51.99
Title: A Treatise on Bread, and Bread-making, Author: Sylvester Graham
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A Treatise on Bread, and Bread…
by Sylvester Graham
Hardcover $52.90
Title: Food in the Gilded Age: What Ordinary Americans Ate, Author: Robert Dirks
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Food in the Gilded Age: What…
by Robert Dirks
Explore Series
Hardcover $53.00
Title: Kansas City: A Food Biography, Author: Andrea L. Broomfield
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Kansas City: A Food Biography
by Andrea L. Broomfield
Explore Series
Hardcover $53.00
Title: Ethnic American Cooking: Recipes for Living in a New World, Author: Lucy M. Long
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Ethnic American Cooking:…
by Lucy M. Long
Hardcover $53.00
Title: The French Laundry Cookbook, Author: Thomas Keller
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The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
Explore Series
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: Feast or Famine: Food and Drink in American Westward Expansion, Author: Reginald Horsman
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Feast or Famine: Food and…
by Reginald Horsman
Hardcover $54.00
Title: Cottage Economy, Author: William Cobbett
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Cottage Economy
by William Cobbett
Hardcover $54.90
Title: Some Kinda Good: Good Food and Good Company, That's What It's All About!, Author: Rebekah Faulk Lingenfelser
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Some Kinda Good: Good Food and…
by Rebekah Faulk Lingenfelser, Tori Ivey Sprankel (Designed by), Bill Fortenberry (Foreword by)
#1 in Series
Hardcover $54.99
Title: 40 Years of Chez Panisse: The Power of Gathering, Author: Alice Waters
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40 Years of Chez Panisse: The…
by Alice Waters, Calvin Trillin (Foreword by), Michael Pollan (Afterword)
Hardcover $55.00
Title: A Great Party: Designing the Perfect Celebration, Author: Bryan Rafanelli
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A Great Party: Designing the…
by Bryan Rafanelli, Chelsea Clinton (Foreword by)
Hardcover $55.00
Title: Portland: A Food Biography, Author: Heather Arndt Anderson
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Portland: A Food Biography
by Heather Arndt Anderson
Explore Series
Hardcover $58.00
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John D. Folse
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The Encyclopedia of Cajun &…
by John D. Folse
Hardcover $59.35 $65.95 Current price is $59.35, Original price is $65.95.
Title: Hooks, Lies & Alibis, Author: John D. Folse
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Hooks, Lies & Alibis
by John D. Folse, Michaela D. York
Hardcover $59.95
Title: Atelier Crenn: Metamorphosis of Taste, Author: Dominique Crenn
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Atelier Crenn: Metamorphosis…
by Dominique Crenn, Karen Leibowitz
Hardcover $60.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: A New Napa Cuisine: [A Cookbook], Author: Christopher Kostow
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A New Napa Cuisine: [A…
by Christopher Kostow
Hardcover $60.00
Title: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook, Author: Bobby Flay Pre-Order Now
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Bobby Flay: Chapter One:…
by Bobby Flay, Emily Timberlake (Editor)
Hardcover $60.00
Title: The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life, Author: Sam Beall
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The Blackberry Farm Cookbook:…
by Sam Beall, Molly O'Neill (Introduction)
Hardcover $60.00

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