25% Off Pre-Order Books with Code: PREORDER25 for Premium & Reward Members Shop Now
1- 20 of 56 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, Author: Jonathan Deutsch
QUICK ADD
We Eat What?: A Cultural…
by Jonathan Deutsch (Editor)
Hardcover $103.00
Title: wd~50: The Cookbook, Author: Wylie Dufresne
QUICK ADD
wd~50: The Cookbook
by Wylie Dufresne, Peter Meehan
Hardcover $75.00
Title: TOAST: A BRUNCH COMPENDIUM, Author: CHEF TIFFANI JANELLE
QUICK ADD
TOAST: A BRUNCH COMPENDIUM
by CHEF TIFFANI JANELLE
Hardcover $75.00
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
QUICK ADD
The Virginia Housewife: or,…
by Mary Randolph
Hardcover $69.90
Title: The Road to Mexico: 120 Vibrant Recipes from California and Mexico, Author: Rick Stein
QUICK ADD
The Road to Mexico: 120…
by Rick Stein
Hardcover $51.99
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
QUICK ADD
The Restaurants Book:…
by David Beriss (Editor), David E. Sutton (Editor)
Hardcover $150.00
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
QUICK ADD
The French Laundry, Per Se
by Thomas Keller
Explore Series
Hardcover $75.00
Title: The French Laundry Cookbook, Author: Thomas Keller
QUICK ADD
The French Laundry Cookbook
by Thomas Keller, Susie Heller (Contribution by), Deborah Jones (Photographer)
Explore Series
Hardcover $53.99 $60.00 Current price is $53.99, Original price is $60.00.
Title: The Encyclopedia of Cajun & Creole Cuisine, Author: John D. Folse
QUICK ADD
The Encyclopedia of Cajun &…
by John D. Folse
Hardcover $59.35 $65.95 Current price is $59.35, Original price is $65.95.
Title: The Dinner Year-Book, Author: Marion Harland
QUICK ADD
The Dinner Year-Book
by Marion Harland
Hardcover $122.90
Title: The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life, Author: Sam Beall
QUICK ADD
The Blackberry Farm Cookbook:…
by Sam Beall, Molly O'Neill (Introduction)
Hardcover $60.00
Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
QUICK ADD
Storied Dishes: What Our…
by Linda Murray Berzok (Editor)
Hardcover $75.00
Title: Some Kinda Good: Good Food and Good Company, That's What It's All About!, Author: Rebekah Faulk Lingenfelser
QUICK ADD
Some Kinda Good: Good Food and…
by Rebekah Faulk Lingenfelser, Tori Ivey Sprankel (Designed by), Bill Fortenberry (Foreword by)
#1 in Series
Hardcover $54.99
Title: Regional American Food Culture, Author: Lucy M. Long
QUICK ADD
Regional American Food Culture
by Lucy M. Long
Explore Series
Hardcover $61.00
Title: Portland: A Food Biography, Author: Heather Arndt Anderson
QUICK ADD
Portland: A Food Biography
by Heather Arndt Anderson
Explore Series
Hardcover $58.00
Title: Petrophysics: Theory and Practice of Measuring Reservoir Rock and Fluid Transport Properties, Author: Djebbar Tiab Professor Emeritus
QUICK ADD
Petrophysics: Theory and…
by Djebbar Tiab Professor Emeritus, H-Index 26, Erle C. Donaldson Professor
Hardcover $225.00
Title: New Orleans: A Food Biography, Author: Elizabeth M. Williams
QUICK ADD
New Orleans: A Food Biography
by Elizabeth M. Williams, Ken Albala (Foreword by)
Explore Series
Hardcover $63.00
Title: Modernist Pizza, Author: Nathan Myhrvold
QUICK ADD
Modernist Pizza
by Nathan Myhrvold, Francisco Migoya
Hardcover $425.00
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
QUICK ADD
Making Modern Meals: How…
by Amy B. Trubek
#66 in Series
Hardcover $95.00
Title: Latino Food Culture, Author: Zilkia Janer
QUICK ADD
Latino Food Culture
by Zilkia Janer
Explore Series
Hardcover $61.00

Pagination Links