Title: Modernist Pizza, Author: Nathan Myhrvold
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
Title: Petrophysics: Theory and Practice of Measuring Reservoir Rock and Fluid Transport Properties, Author: Djebbar Tiab Professor Emeritus
Title: Bad Foods: Changing Attitudes About What We Eat, Author: Michael Oakes
Title: American Regional Cuisines: Food Culture and Cooking / Edition 1, Author: Lou Sackett
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: Food and Place: A Critical Exploration, Author: Pascale Joassart-Marcelli
Title: The Dinner Year-Book, Author: Marion Harland
Title: Appalachia on the Table: Representing Mountain Food and People, Author: Erica Abrams Locklear
Title: Consuming Identity: The Role of Food in Redefining the South, Author: Ashli Quesinberry Stokes
Title: Americans and Food Choices : Select Research on Time and Diet, Author: Daniel Schneiderman
Title: Common Sense in the Household: A Manual of Practical Housewifery, Author: Marion Harland
Title: We Eat What?: A Cultural Encyclopedia of Unusual Foods in the United States, Author: Jonathan Deutsch
Title: The Dinner Year-Book, Author: Marion Harland
Title: Food Power Politics: The Food Story of the Mississippi Civil Rights Movement, Author: Bobby J. Smith II
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
Title: A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food, Author: Miriam Meyers
Title: A Taste of Power: Food and American Identities, Author: Katharina Vester
Title: Food in the USA: A Reader / Edition 1, Author: Carole Counihan

Pagination Links