Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo
Title: Vegetarian and Vegan Recipe Book With Instructions: Breakfast, Sandwich, Lunch, Dinner, Salad, Soups, Ice Cream, and Desert Recipe's, Author: Teal Kimball
Title: Vegan: The Cookbook, Author: Jean-Christian Jury
Title: To Eat or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives, Author: Maryanne L. Fisher
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Title: The Vegan Evolution: Transforming Diets and Agriculture, Author: Gregory F. Tague
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Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: Plant-Based Diets for Succulence and Sustainability / Edition 1, Author: Kathleen May Kevany
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: Eleven Madison Park: The Plant-Based Chapter: A Cookbook, Author: Daniel Humm Pre-Order Now
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke

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