Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: The New Vegetarians: Promoting Health and Protecting Life, Author: Paul R. Amato
Title: Shelley and the Revolution in Taste: The Body and the Natural World, Author: Timothy Morton
Title: Easy Kosher Cooking, Author: Rosalyn Manesse
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: Professional Vegetarian Cooking / Edition 1, Author: Kenneth A Bergeron
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
Title: The AiA Gluten and Dairy Free Cookbook / Edition 1, Author: Rosemary Kessick
Title: Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians, Author: Gary E. Fraser
Title: Plants: Diet and Health / Edition 1, Author: Gail Goldberg
Title: Capsicum: The genus Capsicum, Author: Amit Krishna De
Explore Series
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Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
Title: Vegetarian America: A History, Author: Karen Iacobbo
Title: Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice / Edition 1, Author: Paul A. LaChance
Title: Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France, Author: Ceri Crossley
Title: Edible Forest Gardens, Volume II: Ecological Design And Practice for Temperate-Climate Permaculture, Author: Dave Jacke
Title: Edible Forest Gardens: 2 Volume Set, Author: Dave Jacke
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Vegetarians and Vegans in America Today, Author: Karen Iacobbo

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