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The Best American Food Writing 2023
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The Best American Food Writing 2023
Title: The Best American Food Writing 2023, Author: Mark Bittman
Title: The Best American Food Writing 2023, Author: Mark Bittman
Title: From My Kitchen to Yours With Love, Author: Jalisa Jackson
Title: The Writer's Cookbook: a culinary trip through classic literature, Author: Ashleigh Cattermole-Crump
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora, Author: Bryant Terry
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook], Author: Bryant Terry
Title: Women on Food, Author: Charlotte Druckman
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Fried Walleye and Cherry Pie: Midwestern Writers on Food, Author: Peggy Wolff
Explore Series
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.
Title: Eat Joy: Stories & Comfort Food from 31 Celebrated Writers, Author: Natalie Eve Garrett
Title: Eat Joy: Stories & Comfort Food from 31 Celebrated Writers, Author: Natalie Eve Garrett
Title: Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters, Author: Charlotte Druckman
Title: The Milk of Almonds: Italian American Women Writers on Food and Culture, Author: Edvige Giunta
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
Title: The Carolina Table: North Carolina Writers on Food, Author: Randall Kenan
Title: The Artists' and Writers' Cookbook: A Collection of Stories with Recipes, Author: Natalie Eve Garrett
Title: The Carolina Table: North Carolina Writers on Food, Author: Randall Kenan
Title: Fried Walleye and Cherry Pie: Midwestern Writers on Food, Author: Peggy Wolff

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