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Title: The Fire Never Dies: One Man's Raucous Romp Down the Road of Food, Passion, and Adventure, Author: Richard Sterling
Title: Between Meals: An Appetite for Paris, Author: A. J. Liebling
Title: How to Eat Around the World: Tips and Wisdom, Author: Richard Sterling
Title: Her Fork in the Road: Women Celebrate Food and Travel, Author: Lisa Bach
Title: Toast: The Story of a Boy's Hunger, Author: Nigel Slater
Title: The Language of Baklava, Author: Diana Abu-Jaber
Title: Consuming Passions: A Food-Obsessed Life, Author: Michael Lee West
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
Title: Comfort Food for Breakups: The Memoir of a Hungry Girl, Author: Marusya Bociurkiw
Title: Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories, Author: Bonny Wolf
Title: Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes, Author: Maya Angelou
Title: The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1, Author: Charles T. Bourland
Title: The Dolce Vita Diaries, Author: Cathy Rogers
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
Title: Toast: The Story of a Boy's Hunger, Author: Nigel Slater
Title: How Italian Food Conquered the World, Author: John F. Mariani
Title: Memoir of the Sunday Brunch, Author: Julia Pandl
Title: Grand Forks: A History of American Dining in 128 Reviews, Author: Marilyn Hagerty
Title: Steal the Menu: A Memoir of Forty Years in Food, Author: Raymond Sokolov

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