Title: You Are Eating Plastic Every Day: What's in Our Food?, Author: Danielle Smith-Llera
Title: Who Hatches the Egg? All About Eggs, Author: Tish Rabe
Title: What's the Buzz?: Honey for a Sweet New Year, Author: Allison Maile Ofanansky
Title: What's on My Plate?: Choosing from the Five Food Groups, Author: Jennifer Boothroyd
Title: What's in Your Soda?, Author: Jaclyn Sullivan
Title: Weird but True Food: 300 Bite-size Facts About Incredible Edibles, Author: National Geographic Kids
Title: The Omnivore's Dilemma (Young Readers Edition): The Secrets behind What You Eat, Author: Michael Pollan
Title: The Gristmill, Author: Bobbie Kalman
Title: The Book of Chocolate: The Amazing Story of the World's Favorite Candy, Author: HP Newquist
Title: Tea Ceremony (Asian Arts and Crafts For Creative Kids Series), Author: Shozo Sato
Title: Sugaring Time, Author: Kathryn Lasky
Title: Science You Can Eat: 20 Activities that Put Food Under the Microscope, Author: Stefan Gates
Title: Science Experiments You Can Eat, Author: Vicki Cobb
Title: No Way . . . Way!: Are You My Dinner?, Author: Tracey West
Title: National Geographic Kids Cookbook: A Year-Round Fun Food Adventure, Author: Barton Seaver
Title: Milton Hershey: Young Chocolatier, Author: M.M. Eboch
Title: Milton Hershey's Sweet Idea: A Chocolate Kingdom, Author: Sharon Katz Cooper
Title: Milton Hershey (History Maker Bios Series), Author: Jane Sutcliffe
Title: It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History, Author: James Solheim
Title: If You Love Honey: Nature's Connections, Author: Martha Sullivan

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