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Title: The Cook's Problem Solver, Author: Helen Kowtaluk
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The Cook's Problem Solver
by Helen Kowtaluk
Paperback $21.95
Title: Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker, Author: Sarah Phillips
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Baking 9-1-1: Rescue from…
by Sarah Phillips
Paperback $18.95
Title: Chef's Secrets: Insider Techniques from Today's Culinary Masters, Author: Francine Maroukian
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Chef's Secrets: Insider…
by Francine Maroukian (Editor), Harry Bates (Illustrator)
Paperback $16.95
Title: Take Two and Butter 'em While They're Hot: Heirloom Recipes and Kitchen Wisdom, Author: Wayne Erbsen
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Take Two and Butter 'em While…
by Wayne Erbsen
Paperback $14.95
Title: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, Author: James Peterson
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What's a Cook to Do?: An…
by James Peterson
eBook $11.99
Title: What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks, Author: James Peterson
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What's a Cook to Do?: An…
by James Peterson
Paperback $16.95
Title: Dr. Chase's Recipes: Or, Information for Everybody : An Invaluable Collection of About Eight Hundred Practical Recipes For Merchants, Grocers, Saloon-Keepers, Pysicians, Druggists, Tanners, Shoe-Makers, Harness Makers, Painters, Jewelers, Blacksmiths, Tin, Author: Alvin Chase
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Dr. Chase's Recipes: Or,…
by Alvin Chase
Explore Series
Paperback $23.95
Title: Notes on Cooking: A Short Guide to an Essential Craft, Author: Lauren Braun Costello
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Notes on Cooking: A Short…
by Lauren Braun Costello, Russell Reich, Dorothy Cann Hamilton (Afterword)
Explore Series
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
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How to Slice an Onion: Cooking…
by Bunny Crumpacker
eBook $11.99
Title: Essential Beeton: Recipes and Tips from the Original Domestic Goddess, Author: Isabella Beeton
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Essential Beeton: Recipes and…
by Isabella Beeton
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods, Author: Todd Wilbur
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Top Secret Recipes Unlocked:…
by Todd Wilbur
Explore Series
Paperback $16.00
Title: Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods: A Cookbook, Author: Todd Wilbur
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Top Secret Recipes Unlocked:…
by Todd Wilbur
eBook $12.99
Title: The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Author: Cathy Erway
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The Art of Eating In: How I…
by Cathy Erway
eBook $14.99
Title: 101 Things I Learned in Culinary School, Author: Louis Eguaras
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101 Things I Learned in…
by Louis Eguaras, Matthew Frederick (With)
Hardcover $16.00
Title: The Cook's Book of Intense Flavors: 101 Surprising Flavor Combinations and Extraordinary Recipes That Excite Your Palate and Pleasure Yo, Author: Robert Krause
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The Cook's Book of Intense…
by Robert Krause, Molly Krause
eBook $19.99 $26.00 Current price is $19.99, Original price is $26.00.
Title: How to Repair Food, Third Edition, Author: Tanya Zeryck
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How to Repair Food, Third…
by Tanya Zeryck, John Bear, Marina Bear
Paperback $18.00
Title: How to Repair Food, Third Edition, Author: Tanya Zeryck
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How to Repair Food, Third…
by Tanya Zeryck, John Bear, Marina Bear
eBook $12.99
Title: The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Author: Cathy Erway
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The Art of Eating In: How I…
by Cathy Erway
Paperback $24.00
Title: Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods, Author: Jennifer Reese
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Make the Bread, Buy the Butter…
by Jennifer Reese
eBook $13.99
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Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time
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Girl Hunter: Revolutionizing…
by Georgia Pellegrini
Narrated by  Amy Rubinate
Audiobook (Unabridged) $13.99
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