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Title: You Have Food at Home, Author: Gabrielle McBay
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You Have Food at Home
by Gabrielle McBay, Marrica Evans (Photographer)
Hardcover $45.00
Title: You Can Cook Everything: A Comprehensive Guide to Home-Cooking Every Time, Author: DK Pre-Order Now
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You Can Cook Everything: A…
by DK
Hardcover $40.00
Title: Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine with Food, Author: John R Fischer
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Wine and Food-101: A…
by John R Fischer
Hardcover $25.99
Title: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, Author: Ryan Farr
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Whole Beast Butchery: The…
by Ryan Farr, Brigit Binns, Ed Anderson (Photographer)
Hardcover $40.00
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Karen Page
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What to Drink with What You…
by Karen Page, Andrew Dornenburg, Michael Sofronski (Other)
Hardcover $38.99 $45.00 Current price is $38.99, Original price is $45.00.
Title: Waste Not: How To Get The Most From Your Food, Author: James Beard Foundation
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Waste Not: How To Get The Most…
by James Beard Foundation, Tom Colicchio (Foreword by), Keirnan Monaghan (Photographer), Theo Vamvounakis (Photographer)
Hardcover $45.00
Title: Upper Crust: Homemade Bread the French Way, Author: Marie-Laure Fréchet
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Upper Crust: Homemade Bread…
by Marie-Laure Fréchet, Valérie Lhomme (Photographer), Bérengère Abraham (Contribution by)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff, Author: Libbie Summers
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The Whole Hog Cookbook: Chops,…
by Libbie Summers, Paula Deen (Foreword by)
Hardcover $30.00
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
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The Vegetable Butcher: How to…
by Cara Mangini
Hardcover $35.00
Title: The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes, Author: Sara Kidd
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The Vegan Cake Bible: Bake,…
by Sara Kidd
Hardcover $35.00
Title: The Vegan Butcher: The ultimate guide to plant-based meat, Author: Zacchary Bird
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The Vegan Butcher: The…
by Zacchary Bird
Hardcover $29.95
Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich
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The Ultimate Companion to Meat…
by Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
Hardcover $45.00
Title: The Timeless Almond Recipes Cookbook for People that Don't Cook, Author: Walter
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The Timeless Almond Recipes…
by Walter "the Cookbook King" Anderson
Hardcover $29.95
Title: The Social Food: Home Cooking Inspired by the Flavors of the World, Author: Shirley Garrier
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The Social Food: Home Cooking…
by Shirley Garrier (Text by), Mathieu Zouhairi (Text by), Julien Dô Lê Pham (Foreword by)
Hardcover $40.00
Title: The Science of Cooking: Every Question Answered to Perfect Your Cooking, Author: Stuart Farrimond
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The Science of Cooking: Every…
by Stuart Farrimond
Hardcover $26.99 $30.00 Current price is $26.99, Original price is $30.00.
Title: The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common, Author: Jim Henle
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The Proof and the Pudding:…
by Jim Henle
Hardcover $26.95
Title: The Practical Encyclopedia of Superfoods: With 150 high-impact power-packed recipes., Author: Audrey Deane
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The Practical Encyclopedia of…
by Audrey Deane
Hardcover $35.00
Title: The Pasta Codex: 1001 Recipes, Author: Vincenzo Buonassisi
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The Pasta Codex: 1001 Recipes
by Vincenzo Buonassisi
Hardcover $49.95
Title: The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes, Author: Sheri Castle
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The New Southern Garden…
by Sheri Castle
Hardcover $36.00
Title: The New Cooking School Cookbook: Advanced Fundamentals, Author: America's Test Kitchen
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The New Cooking School…
by America's Test Kitchen
Hardcover $50.00

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