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Title: Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods, Author: Wildman Steve Brill Pre-Order Now
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Foraging New York: Finding,…
by Wildman Steve Brill
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Paperback $24.95
Title: Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms, Author: Jim Meuninck Pre-Order Now
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Foraging Mushrooms Oregon:…
by Jim Meuninck
Paperback $24.95
Title: Yassou: The Simple, Seasonal Mediterranean Cooking of Greece, Author: Shaily Lipa Pre-Order Now
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Yassou: The Simple, Seasonal…
by Shaily Lipa
Hardcover $35.00
Title: Yassou: The Simple, Seasonal Mediterranean Cooking of Greece, Author: Shaily Lipa Pre-Order Now
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Yassou: The Simple, Seasonal…
by Shaily Lipa
eBook $16.99
Title: Tex-Mex From Scratch, Author: Jonas Cramby Pre-Order Now
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Tex-Mex From Scratch
by Jonas Cramby
Hardcover $27.99
Title: River Cottage Great Pies: pasties, puds and more, Author: Gelf Alderson Pre-Order Now
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River Cottage Great Pies:…
by Gelf Alderson
Hardcover $30.00
Title: Mississippi Current Cookbook: A Culinary Journey Down America's Greatest River, Author: Regina Charboneau Pre-Order Now
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Mississippi Current Cookbook:…
by Regina Charboneau, Julia Reed (Foreword by), Ben Fink (Photographer), Harriet Bell
Paperback $29.95
Title: Type 1 and Type 2 Diabetes Cookbook: Low carb recipes for the whole family, Author: Vickie De Beer Pre-Order Now
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Type 1 and Type 2 Diabetes…
by Vickie De Beer, Kath Megaw, Prof. David Segal
eBook $18.94
Title: Pinch of Nom Air Fryer, Author: Kate Allinson Pre-Order Now
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Pinch of Nom Air Fryer
by Kate Allinson, Kay Allinson
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Hardcover $29.99
Title: Middle Eastern Cookery, Author: Arto der Haroutunian Pre-Order Now
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Middle Eastern Cookery
by Arto der Haroutunian
Hardcover $32.95
Title: Tom Kerridge Cooks Britain, Author: Tom Kerridge Pre-Order Now
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Tom Kerridge Cooks Britain
by Tom Kerridge
Hardcover $35.00
Title: Adventures in Chocolate: Hand-Made Truffles at Geoffroi, Author: Joan Hazzan
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Adventures in Chocolate:…
by Joan Hazzan, Geoffrey Hazzan
Paperback $6.85
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French Food: how the new french chefs are transforming the World's most renowned cuisine
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French Food: how the new…
by Yves Lacroix
Narrated by  Atherton Coopet
#1 in Series
Audiobook (Unabridged) $25.00
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French Food: how the new french chefs are transforming the World's most renowned cuisine
QUICK ADD
French Food: how the new…
by Yves Lacroix
Narrated by  Atherton Coopet
#1 in Series
Audiobook (Unabridged) $25.00
. Price is $25.0 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: The Hostess Handbook: A Modern Guide to Entertaining, Author: Maria Zizka
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The Hostess Handbook: A Modern…
by Maria Zizka
Hardcover $30.00
Title: The Hostess Handbook: A Modern Guide to Entertaining, Author: Maria Zizka
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The Hostess Handbook: A Modern…
by Maria Zizka
eBook $14.99
Title: Damn Fine Cherry Pie: The Unauthorized Cookbook Inspired by the TV Show Twin Peaks, Author: Lindsey Bowden
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Damn Fine Cherry Pie: The…
by Lindsey Bowden
eBook $15.99 $20.99 Current price is $15.99, Original price is $20.99.
Title: Death by Chocolate Cakes: An Astonishing Array of Chocolate Enchantments, Author: Marcel Desaulniers
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Death by Chocolate Cakes: An…
by Marcel Desaulniers, Duane Winfield (Photographer)
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Picky Palate Cookbook: 133 Recipes for Even Your Pickiest Eaters, Author: Jenny Flake
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The Picky Palate Cookbook: 133…
by Jenny Flake
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: 100 Perfect Pairings: Small Plates to Enjoy with Wines You Love, Author: Jill Silverman Hough
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100 Perfect Pairings: Small…
by Jill Silverman Hough
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.

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