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Title: Le Manoir aux Quat'Saisons: Special Edition, Author: Raymond Blanc
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Le Manoir aux Quat'Saisons:…
by Raymond Blanc
Hardcover $375.00
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
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Bioprocesses and Biotechnology…
by Fereidoon Shahidi, Jean-Richard Neeser, J. Bruce German
#2 in Series
Hardcover $375.00
Title: Cheesemaking Practice, Author: R. Andrew Wilbey
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Cheesemaking Practice
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Paperback $299.99
Title: Food Applications of Nanotechnology / Edition 1, Author: Gustavo Molina
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Food Applications of…
by Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri
Hardcover $280.00
Title: World Soil Resources and Food Security / Edition 1, Author: Rattan Lal
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World Soil Resources and Food…
by Rattan Lal, B.A. Stewart
Explore Series
Hardcover $230.00
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
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The Chemistry of Cookery
by W. Mattieu Williams (Editor)
Hardcover $230.00
Title: Food Applications of Nanotechnology, Author: Gustavo Molina
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Food Applications of…
by Gustavo Molina (Editor), Inamuddin (Editor), Franciele Maria Pelissari (Editor), Abdullah Mohamed Asiri (Editor)
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art, Author: Linda Bellingham
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Food Styling for Photographers…
by Linda Bellingham, Jean Ann Bybee
Hardcover $200.00
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin
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Fisheries Processing:…
by A.M. Martin
Paperback $169.99
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin
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Fisheries Processing:…
by A.M. Martin
Explore Series
Hardcover $169.99
Title: Public Health Nutrition: From principles to practice, Author: Mark Lawrence
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Public Health Nutrition: From…
by Mark Lawrence (Editor), Tony Worsley (Editor)
Hardcover $160.00
Title: Food, Economics, and Health, Author: Alok Bhargava
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Food, Economics, and Health
by Alok Bhargava
Hardcover $140.00
Title: A Collection of My Favorite Health Recipes, Author: Kyla Latrice MBA
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A Collection of My Favorite…
by Kyla Latrice MBA
eBook $120.99
Title: The Menu: Development, Strategy, and Application / Edition 1, Author: David Barrish
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The Menu: Development,…
by David Barrish
Paperback $119.99
Title: Food and Faith in Christian Culture, Author: Ken Albala
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Food and Faith in Christian…
by Ken Albala (Editor), Trudy Eden (Editor)
Explore Series
Hardcover $110.00
Title: The Modern Cook, Author: Charles Elmï Francatelli
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The Modern Cook
by Charles Elmï Francatelli
Hardcover $109.90
Title: Things a Lady Would Like to Know Concerning Domestic Management and Expenditure, Author: Henry Southgate
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Things a Lady Would Like to…
by Henry Southgate
Hardcover $109.90
Title: They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
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They Eat That?: A Cultural…
by Jonathan Deutsch (Editor), Natalya Murakhver (Editor)
Hardcover $108.00
Title: A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise, Author: Nicholas Bauch
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A Geography of Digestion:…
by Nicholas Bauch
#62 in Series
Hardcover $95.00
Title: The Modern Cook, Author: Charles Elmï Francatelli
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The Modern Cook
by Charles Elmï Francatelli
Paperback $89.90

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