Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
Hardcover $49.99 $65.95 Current price is $49.99, Original price is $65.95.
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: Seafood Simple: A Cookbook, Author: Eric Ripert
Title: Steak with Friends: At Home, with Rick Tramonto, Author: Rick Tramonto
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Hooks, Lies & Alibis, Author: John D. Folse
Title: Provincetown Seafood Cookbook, Author: Howard Mitcham
Title: Supper with Love: Vibrant, Delicious, and Comforting Plant-Forward and Pescatarian Recipes for Every Day, Author: Michelle L. Braxton
Title: Joe Knows Fish: Taking the Intimidation Out of Cooking Seafood, Author: Joe Gurrera
Title: The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes (Signed Book), Author: Barton Seaver
Title: Foolproof Fish: Modern Recipes for Everyone, Everywhere, Author: America's Test Kitchen
Title: Town in a Lobster Stew (Candy Holliday Series #2), Author: B. B. Haywood
Title: The Whole Fish Cookbook: New Ways to Cook, Eat and Think, Author: Josh Niland
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Ultimate Shrimp Book: More than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable, Author: Bruce Weinstein
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: Pescan: A Feel Good Cookbook, Author: Abbie Cornish
Title: The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying, Author: Nils Bernstein
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
Title: The Story of Sushi: An Unlikely Saga of Raw Fish and Rice, Author: Trevor Corson
Title: Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Author: Anna Hezel
Title: Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood, Author: Jennifer Trainer Thompson
Paperback $8.00 $19.95 Current price is $8.00, Original price is $19.95.

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