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Title: Game Cookery, Author: Angela Humphreys
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Game Cookery
by Angela Humphreys
Hardcover $34.99
Title: Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat, Author: Bruce Aidells
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Bruce Aidells's Complete Book…
by Bruce Aidells
Hardcover $29.95
Title: The Dakota Diet: Health Secrets from the Great Plains, Author: Kevin Weiland
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The Dakota Diet: Health…
by Kevin Weiland
Hardcover $25.95
Title: After the Hunt: Louisiana's Authoritative Collection of Wild Game Recipes, Author: John D. Folse
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After the Hunt: Louisiana's…
by John D. Folse
Hardcover $49.99 $65.95 Current price is $49.99, Original price is $65.95.
Title: Charcuterie and French Pork Cookery, Author: Jane Grigson
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Charcuterie and French Pork…
by Jane Grigson
Hardcover $34.95
Title: Bobby Flay's Burgers, Fries, and Shakes: A Cookbook, Author: Bobby Flay
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Bobby Flay's Burgers, Fries,…
by Bobby Flay, Stephanie Banyas, Sally Jackson
Hardcover $25.95
Title: Momofuku: A Cookbook, Author: David Chang
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Momofuku: A Cookbook
by David Chang, Peter Meehan
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Ham: An Obsession with the Hindquarter, Author: Bruce Weinstein
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Ham: An Obsession with the…
by Bruce Weinstein, Mark Scarbrough, Marcus Nilsson (Photographer)
Hardcover $29.95
Title: 250 Ways To Prepare Poultry And Game Birds, Author: Various
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250 Ways To Prepare Poultry…
by Various
Hardcover $32.99
Title: Falling Off the Bone, Author: Jean Anderson
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Falling Off the Bone
by Jean Anderson, Jason Wyche (Photographer)
Hardcover $29.95
Title: The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff, Author: Libbie Summers
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The Whole Hog Cookbook: Chops,…
by Libbie Summers, Paula Deen (Foreword by)
Hardcover $30.00
Title: The Brisket Book: A Love Story with Recipes, Author: Stephanie Pierson
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The Brisket Book: A Love Story…
by Stephanie Pierson
Hardcover $29.99
Title: Pure Steak, Author: Steffen Eichhorn
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Pure Steak
by Steffen Eichhorn
Hardcover $29.99
Title: Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, Author: Jesse Griffiths
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Afield: A Chef's Guide to…
by Jesse Griffiths, Jody Horton (Photographer), Andrew Zimmern (Foreword by)
Hardcover $40.00
Title: Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook, Author: Michael Symon
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Michael Symon's Carnivore: 120…
by Michael Symon, Douglas Trattner
Hardcover $35.00
Title: The Prophets of Smoked Meat: A Journey Through Texas Barbecue, Author: Daniel Vaughn
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The Prophets of Smoked Meat: A…
by Daniel Vaughn
Hardcover $40.00
Title: Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking., Author: Adam Perry Lang
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Serious Barbecue: Smoke, Char,…
by Adam Perry Lang, JJ Goode, Amy Vogler
Hardcover $35.00
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook], Author: Taylor Boetticher
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In The Charcuterie: The Fatted…
by Taylor Boetticher, Toponia Miller
Hardcover $40.00
Title: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook], Author: Hank Shaw
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Duck, Duck, Goose: Recipes and…
by Hank Shaw
Hardcover $25.99

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