Title: Pasta and Semolina Technology / Edition 1, Author: Ron Kill
Title: The Pasta Codex: 1001 Recipes, Author: Vincenzo Buonassisi
Title: Encyclopedia of Pasta, Author: Oretta Zanini De Vita
Title: Liguria: The Cookbook: Recipes from the Italian Riviera, Author: Laurel Evans
Title: Pasta: The Story of a Universal Food, Author: Silvano Serventi
Title: The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today, Author: Laura Lazzaroni
Title: Roberta's: Still Cookin', Author: Carlo Mirarchi
Title: Pasta Every Day: Make It, Shape It, Sauce It, Eat It, Author: Meryl Feinstein
Title: Mangia: How to eat your way through Italy, Author: Maria Pasquale Pre-Order Now
Title: Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man, Author: Mateo Zielonka
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
Title: An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook, Author: Rachel Roddy
Title: Momofuku: A Cookbook, Author: David Chang
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Super Ramen Recipe Book for Beginners: Super Tasty, Quick and Easy Ramen Collection, Author: Jonathan Rees
NEW RELEASE
Title: Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People, Author: Dan Pashman
Title: Everyday Indulgence: 80+ Cleverly Balanced Recipes to Nourish Your Body and Delight Your Soul: A Cookbook, Author: Lindsay Moser Pre-Order Now
Title: POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook], Author: Andy Ricker
Title: Flour + Water: Pasta [A Cookbook], Author: Thomas McNaughton
Title: Super Ramen Recipe Book for Beginners: Super Tasty, Quick and Easy Ramen Collection, Author: Jonathan Rees
Title: Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks, Author: Vicky Bennison

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