Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Seed Regeneration in Cross-pollinated Species, Author: E. Porceddu
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Seed Regeneration in…
by E. Porceddu
eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.
Title: Flour: Production, Varieties and Nutrition, Author: Maria Dolores Torres Perez
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Flour: Production, Varieties…
by Maria Dolores Torres Perez
Explore Series
Hardcover $230.00
Title: Quinoa: Improvement and Sustainable Production / Edition 1, Author: Kevin S. Murphy
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Quinoa: Improvement and…
by Kevin S. Murphy, Janet Matanguihan
Explore Series
Hardcover $224.95
Title: Pseudocereals: Chemistry and Technology / Edition 1, Author: Claudia Monika Haros
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Pseudocereals: Chemistry and…
by Claudia Monika Haros, Regine Schoenlechner
Hardcover $212.95
Title: Quinoa: Improvement and Sustainable Production, Author: Kevin S. Murphy
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Quinoa: Improvement and…
by Kevin S. Murphy (Editor), Janet Matanguihan (Editor)
Explore Series
eBook $180.00
Title: Pseudocereals: Chemistry and Technology, Author: Claudia Monika Haros
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Pseudocereals: Chemistry and…
by Claudia Monika Haros (Editor), Regine Schoenlechner (Editor)
eBook $170.00
Title: Tartine No. 3: Ancient Modern Classic Whole, Author: Chad Robertson
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Tartine No. 3: Ancient Modern…
by Chad Robertson
Hardcover $40.00
Title: Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts, Author: John Coletta
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Risotto and Beyond: 100…
by John Coletta, Nancy Ross Ryan, Monica Kass Rogers
Hardcover $37.50
Title: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book], Author: Peter Reinhart
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Peter Reinhart's Whole Grain…
by Peter Reinhart, Ron Manville (Photographer)
Hardcover $37.50
Title: Cereals and Cereal Products, Author: Ian Unwin
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Cereals and Cereal Products
by Ian Unwin, David Buss, B Holland (Editor)
Paperback $35.00
Title: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, Author: Daniel Leader
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Local Breads: Sourdough and…
by Daniel Leader, Lauren Chattman (Editor)
Hardcover $35.00
Title: Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains, Author: Adam Leonti
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Flour Lab: An At-Home Guide to…
by Adam Leonti, Katie Parla, Marc Vetri (Foreword by)
Hardcover $35.00
Title: The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table, Author: JJ Johnson
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The Simple Art of Rice:…
by JJ Johnson, Danica Novgorodoff
Hardcover $34.99
Title: The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes, Author: America's Test Kitchen
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The Complete Beans and Grains…
by America's Test Kitchen
Paperback $34.99
Title: Heal Your Heart: The New Rice Diet Program for Reversing Heart Disease Through Nutrition, Exercise, and Spiritual Renewal, Author: Kitty Gurkin Rosati
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Heal Your Heart: The New Rice…
by Kitty Gurkin Rosati
Hardcover $34.95
Title: Wheat And The Flour Mill: A Handbook For Practical Flour Millers, Author: Edward Bradfield
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Wheat And The Flour Mill: A…
by Edward Bradfield
Paperback $33.99
Title: Classic Indian Veget Ck, Author: Julie Sahni
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Classic Indian Veget Ck
by Julie Sahni
Explore Series
Hardcover $32.50
Title: Grains for Every Season: Rethinking Our Way with Grains, Author: Joshua McFadden
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Grains for Every Season:…
by Joshua McFadden, Martha Holmberg
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Best Books of 2021
Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
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Mother Grains: Recipes for the…
by Roxana Jullapat
Hardcover $31.99 $40.00 Current price is $31.99, Original price is $40.00.
Best Books of 2021
Title: Mother Grains: Recipes for the Grain Revolution, Author: Roxana Jullapat
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Mother Grains: Recipes for the…
by Roxana Jullapat
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.

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