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Title: Cheeses Around the World : Types, Production, Properties and Cultural and Nutritional Relevance, Author: Raquel De Pinho Ferreura Guine
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Cheeses Around the World :…
by Raquel De Pinho Ferreura Guine (Editor)
Hardcover $320.00
Title: Chemistry of Structure-Function Relationships in Cheese: Proceedings of ACS Symposium Held in Chicago, Illinois, August 23-25, 1993, Author: Edyth L. Malin
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Chemistry of…
by Edyth L. Malin (Editor), Michael H. Tunick (Editor)
#36 in Series
Hardcover $245.00
Title: Improving the Flavour of Cheese, Author: B C Weimer
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Improving the Flavour of…
by B C Weimer (Editor)
Explore Series
eBook $228.99 $305.00 Current price is $228.99, Original price is $305.00.
Title: Fundamentals of Cheese Science / Edition 1, Author: Patrick F. Fox
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Fundamentals of Cheese Science…
by Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Hardcover $219.99
Title: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Author: Patrick F. Fox
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Cheese: Chemistry, Physics and…
by Patrick F. Fox
Hardcover $99.99
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
Explore Series
Hardcover $68.00
Title: The Art of Cheese: A Cultural Exploration of the World's Best Cheeses:, Author: Chef Leo Robledo
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The Art of Cheese: A Cultural…
by Chef Leo Robledo
Hardcover $59.90
Title: Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects, Author: P. F. Fox
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Cheese: Chemistry, Physics and…
by P. F. Fox
Paperback $54.99
Title: The Art of Cheese: A Cultural Exploration of the World's Best Cheeses:, Author: Chef Leo Robledo
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The Art of Cheese: A Cultural…
by Chef Leo Robledo
Paperback $49.90
Title: Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager, Author: Max McCalman
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Mastering Cheese: Lessons for…
by Max McCalman, David Gibbons
Hardcover $40.00
Title: Lactic Acid Cheese Safety, Author: Izabela Steinka
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Lactic Acid Cheese Safety
by Izabela Steinka
Paperback $39.00
Title: The Book of Cheese, Author: Charles Thom
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The Book of Cheese
by Charles Thom
Hardcover $37.99
Title: The Oxford Companion to Cheese, Author: Mateo Kehler
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The Oxford Companion to Cheese
by Mateo Kehler (Foreword by)
Explore Series
eBook $35.49 $46.99 Current price is $35.49, Original price is $46.99.
Title: The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude, Author: Tia Keenan
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The Art of the Cheese Plate:…
by Tia Keenan, Noah Fecks (Photographer)
Hardcover $35.00
Title: Cheese Plate, Author: David Gibbons
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Cheese Plate
by David Gibbons, Max McCalman, Susan Salinger (Photographer)
Hardcover $35.00
Title: The Book of Cheese, Author: Charles Thom
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The Book of Cheese
by Charles Thom
Paperback $30.99
Title: Madame Fromage's Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues, Author: Tenaya Darlington
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Madame Fromage's Adventures in…
by Tenaya Darlington
Hardcover $30.00
Title: Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Ref, Author: Charles Publow
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Science and Practice of Cheese…
by Charles Publow
Explore Series
Paperback $29.95
Title: The Complete Book of Cheese, Author: Bob Brown
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The Complete Book of Cheese
by Bob Brown
Hardcover $29.95
Title: Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing, Author: Adam Centamore
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Tasting Wine and Cheese: An…
by Adam Centamore
Paperback $27.99

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