Title: Food Antioxidants: Technological: Toxicological and Health Perspectives / Edition 1, Author: D.L. Madhavi
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
Title: Directory of Therapeutic Enzymes / Edition 1, Author: Barry M. McGrath
Title: Nanotechnology in Nutraceuticals: Production to Consumption / Edition 1, Author: Shampa Sen
Title: Lactic Acid Bacteria: Microbiological and Functional Aspects / Edition 5, Author: Gabriel Vinderola
Title: Health Benefits of Fermented Foods and Beverages / Edition 1, Author: Jyoti Prakash Tamang
Title: Nutraceutical and Specialty Lipids and their Co-Products / Edition 1, Author: Fereidoon Shahidi
Title: Handbook of Functional Beverages and Human Health / Edition 1, Author: Fereidoon Shahidi
Title: Gut Flora, Nutrition, Immunity and Health / Edition 1, Author: Roy Fuller
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
Title: Nutraceuticals in Health and Disease Prevention / Edition 1, Author: Klaus Kramer
Title: Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean / Edition 1, Author: Vazhiyil Venugopal
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
Title: Handbook of Functional Lipids / Edition 1, Author: Casimir C. Akoh
Title: Beneficial Effects of Fish Oil on Human Brain / Edition 1, Author: Akhlaq A. Farooqui
Title: Handbook of Drug-Nutrient Interactions, Author: Joseph I. Boullata
Title: Organic Farming: Methods, Economics and Structure, Author: Michael Nelson
Title: Metal Toxicology Handbook, Author: Debasis Bagchi
Title: Vegetables, Fruits, and Herbs in Health Promotion / Edition 1, Author: Ronald Ross Watson
Title: Weight Control and Slimming Ingredients in Food Technology / Edition 1, Author: Susan S. Cho

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