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Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
Hardcover $99.90
Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
Paperback $79.90
Title: Made in Italy: Food and Stories, Author: Giorgio Locatelli
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Made in Italy: Food and…
by Giorgio Locatelli
Hardcover $60.00
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller (Editor)
Explore Series
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them, Author: Hugh Fearnley-Whittingstall
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River Cottage A to Z: Our…
by Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher
Hardcover $65.00
Title: Dabbous: The Cookbook, Author: Ollie Dabbous
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Dabbous: The Cookbook
by Ollie Dabbous
Hardcover $90.00
Title: The Complete Nose to Tail, Author: Fergus Henderson
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The Complete Nose to Tail
by Fergus Henderson
Hardcover $55.00
Title: The Art of Dining: A History of Cooking & Eating, Author: Sara Paston-Williams
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The Art of Dining: A History…
by Sara Paston-Williams
Hardcover $55.00
Title: Ecofeminist Approaches to Early Modernity, Author: J. Munroe
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Ecofeminist Approaches to…
by J. Munroe (Editor), R. Laroche (Editor)
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Hardcover $54.99
Title: Ecofeminist Approaches to Early Modernity, Author: J. Munroe
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Ecofeminist Approaches to…
by J. Munroe (Editor), R. Laroche (Editor)
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Paperback $54.99
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
Hardcover $67.00
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
eBook $56.99 $60.30 Current price is $56.99, Original price is $60.30.
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
Explore Series
Hardcover $280.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
Explore Series
Hardcover $180.00
Title: Feeding the Nation: Nutrition and Health in Britain Before World War One, Author: Yuriko Akiyama
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Feeding the Nation: Nutrition…
by Yuriko Akiyama
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Hardcover $150.00
Title: Food and Cooking in Victorian England: A History, Author: Andrea L. Broomfield
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Food and Cooking in Victorian…
by Andrea L. Broomfield
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Hardcover $55.00
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Hardcover $120.00
Title: Foods, Author: Edward Smith
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Foods
by Edward Smith
Explore Series
Hardcover $71.99

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