Title: Complete Book Of Turkish Cooking, Author: Ayla Esen Algar
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Title: Delicias Mediterr�neas, Sabores del Sol y del Mar, Author: Chef Leo Robledo
Title: Food Culture in the Mediterranean, Author: Carol Helstosky
Title: Food Heritage and Nationalism in Europe, Author: Ilaria Porciani
Title: Food Heritage and Nationalism in Europe, Author: Ilaria Porciani
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
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Title: Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition, Author: Rick Rodgers
Title: Mediterranean Diet For Beginners: 101 Quick and Healthy Recipes with Easy-to-Find Ingredients to Enjoy The Mediterranean Lifestyle (21-Day Meal Plan to Weight Loss), Author: Sandra Cook
Title: Mediterranean Mosaic: A Culinary Journey:, Author: Chef Leo Robledo
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Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
Title: Retrospective Reality and Vienna's Coffee Society: Sophia's Sperl Retreat, Author: Yulia Maleta
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