Title: Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap, Author: Adriana Trigiani
Title: The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen, Author: Apicius
Title: Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family : A Cookbook, Author: Edward Giobbi
Title: Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables, Author: Janet Ross
Title: Ricettario Controriformista: 170 Ricette per la restaurazione della cucina italiana, Author: Maria Carla & Edgardo Bartoli
Title: Ingredienti: Marcella's Guide to the Market, Author: Marcella Hazan
Title: The Amalfi Coast: A Collection of Italian Recipes, Author: Katie Caldesi
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Title: Cucina essenziale: Semplice e consapevole, Author: Francesca Giovannini
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Title: Cuisine of Sicily, Author: Enrico Massetti
Title: Deliciously Italian: From Sunday Supper To Special Occasions,101 Recipes To Share And Enjoy, Author: Stephen Moramarco
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Title: Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village, Author: Joe Campanale
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Title: Le ricette salvabolletta: Idee pratiche e veloci con un occhio al salvadanaio, Author: Natalia Cattelani
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Title: Mamma's Italian Classics, Author: Mary-Louise Rappazzo
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Title: Italienische Klassiker von A-Z, Author: Dr. Oetker
Title: Classic 1000 Italian Recipes, Author: Gabrielli Christina
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Title: Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook], Author: Ori Menashe
Title: River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook, Author: Ruth Rogers
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