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Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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Title: A Cook's Tour: Global Adventures in Extreme Cuisines, Author: Anthony Bourdain
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Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
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Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Title: How to Eat, Author: Thich Nhat Hanh
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
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Title: Garlic and Sapphires: The Secret Life of a Critic in Disguise, Author: Ruth Reichl
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Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
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Title: Bourdain: The Definitive Oral Biography, Author: Laurie Woolever
Title: Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: Jailhouse Cookbook: The Prisoner's Recipe Bible, Author: Artie Cuisine
Title: The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook, Author: Rick Bragg
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Title: Oranges, Author: John McPhee
Title: The Gastronomical Me, Author: M. F. K. Fisher
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
Title: The Best American Food Writing 2023, Author: Mark Bittman
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Title: Letters to a Young Chef, Author: Daniel Boulud

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