Title: Food Ethics / Edition 2, Author: Louis P. Pojman
Title: Food, Ethics, and Society: An Introductory Text with Readings, Author: Anne Barnhill
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Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: Cuisine and Culture: A History of Food and People / Edition 3, Author: Linda Civitello
Title: Food, Morals and Meaning: The Pleasure and Anxiety of Eating, Author: John Coveney
Title: Food for Thought: Philosophy and Food / Edition 1, Author: Elizabeth Telfer
Title: The Political Language of Food, Author: Joe Abisaid
Title: Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David, Author: Alice McLean
Title: Culinary Taste, Author: Donald Sloan
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
Title: The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1, Author: Charles T. Bourland
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
Title: Carnal Appetites: FoodSexIdentities / Edition 1, Author: Elspeth Probyn
Title: Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century, Author: Marc Jacobs
Title: Poet of the Appetites: The Lives and Loves of M. F. K. Fisher, Author: Joan Reardon
Title: Leisure and Food, Author: Heather Mair
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa  Heldke

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