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Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
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Wild Food: Oxford Symposium on…
by Ken Albala
Explore Series
Paperback $60.00
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
Hardcover $52.95
Title: The Taste for Ethics: An Ethic of Food Consumption / Edition 1, Author: Christian Coff
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The Taste for Ethics: An Ethic…
by Christian Coff
#7 in Series
Hardcover $109.99
Title: The Spirit of Cognac: Rémy Martin: 300 Years of Savoir Faire, Author: Thomas Laurenceau
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The Spirit of Cognac: Rémy…
by Thomas Laurenceau, Harry Gruyaert (Photographer)
Hardcover $75.00
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
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The Routledge Handbook of Food…
by Mary Rawlinson, Caleb Ward
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Paperback $61.99
Title: The Political Language of Food, Author: Joe Abisaid
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The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
Paperback $64.99
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin
Hardcover $56.90
Title: The Moral Complexities of Eating Meat, Author: Ben Bramble
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The Moral Complexities of…
by Ben Bramble (Editor), Bob Fischer (Editor)
Hardcover $68.00
Title: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, Author: Anne Willan
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The Cookbook Library: Four…
by Anne Willan, Mark Cherniavsky, Kyri Claflin (Contribution by)
#35 in Series
Hardcover $54.95
Title: The Carrot Purple and Other Curious Stories of the Food We Eat, Author: Joel S. Denker
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The Carrot Purple and Other…
by Joel S. Denker
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Hardcover $53.00
Title: The Astronaut's Cookbook: Tales, Recipes, and More / Edition 1, Author: Charles T. Bourland
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The Astronaut's Cookbook:…
by Charles T. Bourland, Gregory L. Vogt
Paperback $54.99
Title: Slow Food: The Case for Taste, Author: Carlo Petrini
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Slow Food: The Case for Taste
by Carlo Petrini, William McCuaig (Translator), Alice Waters (Foreword by)
Explore Series
Hardcover $55.00
Title: Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France, Author: Rick Stein
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Rick Stein's French Odyssey:…
by Rick Stein
Hardcover $65.99
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
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Retail Inequality: Reframing…
by Kenneth H. Kolb
Hardcover $95.00
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
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Philosophy Comes to Dinner:…
by Andrew Chignell, Terence Cuneo, Matthew C. Halteman
Paperback $54.99
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
Hardcover $65.00
Title: Molecular Gastronomy: Scientific Cuisine Demystified / Edition 1, Author: Jose Sanchez
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Molecular Gastronomy:…
by Jose Sanchez
Hardcover $66.95
Title: Modernist Cuisine: The Art and Science of Cooking, Author: Nathan Myhrvold
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Modernist Cuisine: The Art and…
by Nathan Myhrvold, Chris Young, Maxime Bilet
Hardcover $625.00
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00
Title: Modern Gastronomy: A to Z, Author: Ferran Adria
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Modern Gastronomy: A to Z
by Ferran Adria
eBook $72.99 $96.99 Current price is $72.99, Original price is $96.99.

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