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Title: The Spirit of Cognac: Rémy Martin: 300 Years of Savoir Faire, Author: Thomas Laurenceau
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The Spirit of Cognac: Rémy…
by Thomas Laurenceau, Harry Gruyaert (Photographer)
Hardcover $75.00
Title: A Scent of Champagne: 8,000 Champagnes Tasted and Rated, Author: Richard Juhlin
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A Scent of Champagne: 8,000…
by Richard Juhlin, ïdouard Cointreau (Foreword by)
Hardcover $100.00
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
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Gastronativism: Food, Identity…
by Fabio Parasecoli
Explore Series
Hardcover $100.00
Title: Intimate Eating: Racialized Spaces and Radical Futures, Author: Anita Mannur
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Intimate Eating: Racialized…
by Anita Mannur
Hardcover $99.95
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
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Retail Inequality: Reframing…
by Kenneth H. Kolb
Hardcover $95.00
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste
by Jean Anthelme Brillat-Savarin
Hardcover $56.90
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
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Asian Foods: Science and…
by Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Paperback $82.99
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
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The Routledge Handbook of Food…
by Mary Rawlinson, Caleb Ward
Explore Series
Paperback $61.99
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: François-Régis Gaudry
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Let's Eat France!: 1,250…
by François-Régis Gaudry
#1 in Series
Hardcover $60.00
Title: The Political Language of Food, Author: Joe Abisaid
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The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
Paperback $64.99
Title: Culinary Taste, Author: Donald Sloan
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Culinary Taste
by Donald Sloan, Prue Leith
Hardcover $180.00
Title: Food, Ethics, and Society: An Introductory Text with Readings, Author: Anne Barnhill
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Food, Ethics, and Society: An…
by Anne Barnhill, Mark Budolfson, Tyler Doggett
Paperback from $81.39 $106.99 Current price is $81.39, Original price is $106.99.
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
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The Routledge Handbook of Food…
by Mary Rawlinson, Caleb Ward
Explore Series
Hardcover $290.00
Title: Dining with Leaders, Rebels, Heroes, and Outlaws, Author: Fiona Ross
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Dining with Leaders, Rebels,…
by Fiona Ross
Explore Series
Hardcover $53.00
Title: Food Ethics / Edition 2, Author: Louis P. Pojman
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Food Ethics / Edition 2
by Louis P. Pojman, Paul Pojman, Katie McShane
Paperback $115.95
Title: The Moral Complexities of Eating Meat, Author: Ben Bramble
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The Moral Complexities of…
by Ben Bramble (Editor), Bob Fischer (Editor)
Hardcover $68.00
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
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Philosophy Comes to Dinner:…
by Andrew Chignell, Terence Cuneo, Matthew C. Halteman
Hardcover $190.00
Title: Philosophy Comes to Dinner: Arguments About the Ethics of Eating / Edition 1, Author: Andrew Chignell
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Philosophy Comes to Dinner:…
by Andrew Chignell, Terence Cuneo, Matthew C. Halteman
Paperback $54.99
Title: The Carrot Purple and Other Curious Stories of the Food We Eat, Author: Joel S. Denker
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The Carrot Purple and Other…
by Joel S. Denker
Explore Series
Hardcover $53.00
Title: The Political Language of Food, Author: Joe Abisaid
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The Political Language of Food
by Joe Abisaid (Contribution by), Jennifer Adams (Contribution by), Melissa Boehm (Contribution by), Samuel Boerboom (Contribution by), Samuel Boerboom (Editor)
eBook $61.50

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