Title: Grand Forks: A History of American Dining in 128 Reviews, Author: Marilyn Hagerty
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Outlaw Cook, Author: John Thorne
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Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
Title: Of Herd and Water (An Odd Little History, #1), Author: Natalie Aked
Title: N?nja F??d? 2-Bask?t A?r Fry?r Cookb??k: Quick and Easy Cookbook for Frying, Grilling and More Dishes, Author: Mary J. Costilla
Title: The Story of My Capture and Escape During the Minnesota Indian Massacre of 1862, Author: Helen M. Tarble
Title: Omelette: Food, Love, Chaos and Other Conversations, Author: Jessie Ware
Title: The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark, Author: Artur Cisar-Erlach
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Title: Ideal Weight with a Stoic Will, Author: Claudio Pardo Molina
Title: Be My Guest: Reflections on Food, Community, and the Meaning of Generosity, Author: Priya Basil
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
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Title: Tasty Pride: 75 Recipes and Stories from the Queer Food Community, Author: Tasty
Title: Gin and Tonics Across Worcester, Author: David Macpherson
Title: Foodopoly: The Battle Over the Future of Food and Farming in America, Author: Wenonah Hauter
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Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Title: Food for Friends, Author: Babette Hayes
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