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Title: 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, Author: Stephen Le
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100 Million Years of Food:…
by Stephen Le
Hardcover $35.00
Title: A Book for Cooks: 101 Classic Cookbooks, Author: Leslie Geddes-Brown
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A Book for Cooks: 101 Classic…
by Leslie Geddes-Brown
Hardcover $50.00
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
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A Course of Lectures on the…
by Juliet Corson
Hardcover $49.90
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
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A Course of Lectures on the…
by Juliet Corson
Hardcover $32.95
Title: A Culinary History of Taipei: Beyond Pork and Ponlai, Author: Katy Hui-wen Hung
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A Culinary History of Taipei:…
by Katy Hui-wen Hung, Steven Crook
Explore Series
Hardcover $48.00
Title: A Dark History of Sugar, Author: Neil Buttery
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A Dark History of Sugar
by Neil Buttery
Explore Series
Hardcover $39.95
Title: A Dark History of Whisky, Author: Gary Dobbs
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A Dark History of Whisky
by Gary Dobbs
Hardcover $39.95
Title: A Drinking Life, Author: Pete Hamill
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A Drinking Life
by Pete Hamill
Explore Series
Hardcover $26.00
Title: A Food Journey: If It Tastes Great, It's Good for You, Author: Peter C Brenner
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A Food Journey: If It Tastes…
by Peter C Brenner
Hardcover $30.99
Title: A History of British Baking: From Blood Bread to Bake-Off, Author: Emma Kay
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A History of British Baking:…
by Emma Kay
Hardcover $49.95
Title: A History of Cookbooks: From Kitchen to Page over Seven Centuries, Author: Henry Notaker
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A History of Cookbooks: From…
by Henry Notaker
#64 in Series
Hardcover $39.95
Title: A History of Food, Author: Maguelonne Toussaint-Samat
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A History of Food
by Maguelonne Toussaint-Samat
Hardcover $45.95
Title: A History of the Food of Paris: From Roast Mammoth to Steak Frites, Author: Jim Chevallier
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A History of the Food of Paris…
by Jim Chevallier
Explore Series
Hardcover $48.00
Title: A History of Virginia Wines: From Grapes to Glass, Author: Walker Elliott Rowe
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A History of Virginia Wines:…
by Walker Elliott Rowe, Richard Leahy (Foreword by), Jonathan Timmes (Photographer)
Hardcover $32.99
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
Hardcover $29.95
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmï Francatelli
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A Plain Cookery Book for the…
by Charles Elmï Francatelli
Hardcover $39.95
Title: A Poetical Cook-Book, Author: Maria J Moss
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A Poetical Cook-Book
by Maria J Moss
Hardcover $34.95
Title: A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book], Author: Robert Simonson
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A Proper Drink: The Untold…
by Robert Simonson
Hardcover $27.00
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
Explore Series
Hardcover $39.95
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
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A Taste of History Cookbook:…
by Walter Staib
Hardcover $30.00

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