Title: 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, Author: Stephen Le
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
Title: A Dark History of Sugar, Author: Neil Buttery
Title: A Dark History of Whisky, Author: Gary Dobbs
Title: A Drinking Life, Author: Pete Hamill
Title: A Food Journey: If It Tastes Great, It's Good for You, Author: Peter C Brenner
Title: A History of British Baking: From Blood Bread to Bake-Off, Author: Emma Kay
Title: A History of Cookbooks: From Kitchen to Page over Seven Centuries, Author: Henry Notaker
Title: A History of Food, Author: Maguelonne Toussaint-Samat
Title: A History of Virginia Wines: From Grapes to Glass, Author: Walker Elliott Rowe
Title: A Natural History of Beer, Author: Rob DeSalle
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmï Francatelli
Title: A Poetical Cook-Book, Author: Maria J Moss
Title: A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book], Author: Robert Simonson
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
Title: A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler
Title: A Taste of Paris: A History of the Parisian Love Affair with Food, Author: David Downie
Title: A Visual Guide to Drink, Author: Ben Gibson

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