Title: 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today, Author: Stephen Le
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
Title: A Culinary History of Taipei: Beyond Pork and Ponlai, Author: Steven Crook
Title: A Dark History of Sugar, Author: Neil Buttery
Title: A Drinking Life, Author: Pete Hamill
Title: A History of Cookbooks: From Kitchen to Page over Seven Centuries, Author: Henry Notaker
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: A Natural History of Beer, Author: Rob DeSalle
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
Title: A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book], Author: Robert Simonson
Title: A Revolution in Eating: How the Quest for Food Shaped America, Author: James McWilliams
Title: A Taste of Barcelona: The History of Catalan Cooking and Eating, Author: H. Rosi Song
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
Title: A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking, Author: Marlena Spieler author of A Taste of Naples: Neopolitan Culture
Title: A Taste of Paris: A History of the Parisian Love Affair with Food, Author: David Downie
Title: A Thirst for Empire: How Tea Shaped the Modern World, Author: Erika Rappaport
Title: A Visual Guide to Drink, Author: Ben Gibson
Title: African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute, Author: Carolyn Q. Tillery
Title: Afternoon Tea: A History, Author: Julia Skinner

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