Title: 50 Classic American Diner Recipes for Home, Author: Kelly Johnson
Title: A Pocket Dictionary of Foods & Culinary Encyclopaedia, Author: Charles Herman Senn
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A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within
by Renee Guilbault
Narrated by  Renee Guilbault
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Title: Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution, Author: Thomas McNamee
Title: As the Tables Turn: Biography of a Bistro, Author: Sue Doody
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes, Author: Clarence E Edwords
Title: Breakfast and Supper Dishes, Author: Charles Herman Senn
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Title: Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine, Author: Chicago Tribune Staff
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Title: Chinese Cookbook - Made Simple, at Home: The complete guide around China to the discovery of the tastiest traditional recipes such as homemade spring roll, dumplings, peking duck, and much more, Author: Chef Marino
Title: Chinese Heritage Cooking From My American Kitchen: Discover Authentic Flavors with Vibrant, Modern Recipes, Author: Shirley Chung
Title: Claridge's: The Cookbook, Author: Martyn Nail
Title: Cook with Josh: Recipes and games for kids, Author: Josh Thirion
eBook $5.49 $6.00 Current price is $5.49, Original price is $6.00.
Title: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook, Author: David Chang
Title: Copycat Recipes: The Ultimate Step-By-Step Cookbook for Cooking at Home Your Favorite Foods, From Appetizers to Desserts. Savor Most Popular Flavors Like in An Expensive Restaurant, Author: Sarah Meyers
Title: Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City, Author: Greg Remmey
Title: Emergency Dinners - The Amateur Cook's Manual, Author: Charles Herman Senn
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Title: EMILY: The Cookbook, Author: Emily Hyland
Title: Fresh Off the Boat: A Memoir, Author: Eddie Huang
Title: GourmEgg Rollz: Worlds 1st Eggroll Cook Book, Author: L K Cruz P Sir
Title: Great quotes for on the Fly!: Culinary Masters, Author: Carroll Publishing

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